Bourbon Peach Roasted Salmon

If you’re looking for a delightful dish that brings the sweetness of summer to your dinner table, then you’ve landed in the right place! This Bourbon Peach Roasted Salmon is not just a meal; it’s a celebration of flavors that will have everyone asking for seconds. The combination of juicy peaches and perfectly roasted salmon creates a harmony that’s hard to resist. Whether it’s a busy weeknight or a family gathering, this recipe shines bright and makes you feel like a culinary superstar.

I love how simple yet impressive this dish is. It’s perfect for those evenings when you want something special but don’t want to spend all day in the kitchen. Trust me, once you try this Bourbon Peach Roasted Salmon, it will become one of your go-to recipes!

Why You’ll Love This Recipe

• Easy preparation: With just a few simple steps, you’ll be on your way to a delicious dinner without any fuss.
• Family-friendly appeal: Kids and adults alike will enjoy the sweet and savory flavors that make every bite memorable.
• Versatile dish: Perfect for both casual dinners and special occasions, it fits any dining scenario beautifully.
• Make-ahead convenience: Marinate the salmon ahead of time for an effortless cooking experience when you’re ready to eat.
• Delicious flavor explosion: The caramelized peach glaze on the salmon is simply irresistible!

Ingredients You’ll Need

Let’s gather some simple and wholesome ingredients to create this delicious dish. You might already have many of these items in your pantry, making this recipe even easier!

For the Marinade

• ¾ cup (240 g) peach preserves
• ¼ cup (56 g) bourbon
• 2 tablespoons extra virgin olive oil
• 2 teaspoons soy sauce
• 2 teaspoons apple cider vinegar
• 2 teaspoons Dijon coarse ground mustard
• 2 teaspoons garlic, minced
• 1 ½ teaspoons kosher salt
• ½ teaspoon black pepper
• ¼ teaspoon red pepper flakes

For the Salmon and Peaches

• 4 salmon filets (about 1½ pounds, skins on)
• 1 tablespoon extra virgin olive oil
• 2 medium peaches (pitted, thinly sliced)
• Parsley (for garnish)

Variations

This recipe is wonderfully flexible! Here are some fun variations to suit your taste:

• Swap the protein: Try substituting chicken breast for salmon if you’re looking for something different.
• Add more fruit: Incorporate other fruits like nectarines or plums for an exciting twist.
• Change the heat level: Adjust the red pepper flakes based on your spice preference; omit them entirely for a milder flavor.
• Use fresh herbs: Experiment with fresh thyme or basil instead of parsley for added depth.

How to Make Bourbon Peach Roasted Salmon

Step 1: Prepare the Marinade

In a medium bowl, mix together peach preserves, bourbon, olive oil, soy sauce, apple cider vinegar, Dijon mustard, garlic, salt, black pepper, and red pepper flakes. This combination creates a flavorful marinade that will coat our salmon beautifully. Remember to set aside half of this mixture for later—it’ll be used to glaze our dish.

Step 2: Marinate the Salmon

Place the salmon fillets in a resealable plastic bag and pour in the remaining marinade. Seal it up tight and give it a good shake to coat the fish evenly. Letting it marinate in the fridge for at least 30 minutes allows those delicious flavors to soak into the salmon.

Step 3: Preheat Your Oven

Get your oven ready by preheating it to 375°F (190°C). A hot oven is essential for roasting as it helps achieve that perfect caramelization on both the salmon and peaches.

Step 4: Sear the Salmon

In an oven-safe skillet over medium-high heat, add some olive oil. Once hot, carefully add your marinated salmon fillets skin side up. Searing them gives you that gorgeous golden crust while locking in moisture—a crucial step for juicy fish!

Step 5: Add Peaches

After about 2-3 minutes of searing, flip those beautiful fillets so they’re skin side down. Toss in your sliced peaches around them. Cooking them together allows their juices to mingle with the salmon as they soften slightly—what a treat!

Step 6: Pour on Reserved Marinade

Remove your skillet from heat and drizzle over the reserved peach marinade evenly across everything. This step infuses even more flavor into our dish while creating a lovely glaze as it cooks.

Step 7: Bake It All Together

Transfer your skillet into the preheated oven and let it bake for about 12-15 minutes. Keep an eye on it! You’ll know it’s done when the internal temperature reaches 145°F (63°C), ensuring succulent results every time.

Step 8: Serve Up Your Creation

Once cooked through, take out that skillet and serve immediately! Garnish with some fresh parsley for color and enjoy every bite of this Bourbon Peach Roasted Salmon masterpiece!

Pro Tips for Making Bourbon Peach Roasted Salmon

Cooking is all about having fun and experimenting, especially when it comes to delicious recipes like Bourbon Peach Roasted Salmon! Here are some tips to ensure your dish turns out perfectly every time.

• Choose Fresh Salmon: Opt for the freshest salmon you can find. Fresh fish not only tastes better but also has a firmer texture that holds up well during cooking.

• Don’t Skip the Marinade Time: Allowing the salmon to marinate for at least 30 minutes enhances the flavor. The longer the fish sits in the marinade, the more it absorbs those sweet and savory notes.

• Preheat Your Skillet: Ensuring your skillet is hot before adding the salmon helps achieve a beautiful sear. This locks in moisture and creates that lovely caramelization on the outside.

• Use Seasonal Peaches: When possible, choose ripe peaches in season for the best flavor and sweetness. They will create a delicious contrast with the savory salmon.

• Monitor Cooking Time: Keep an eye on your salmon as it cooks, checking at 12 minutes. Overcooking can lead to dry fish, while perfectly cooked salmon will flake easily and remain juicy.

How to Serve Bourbon Peach Roasted Salmon

Presenting your Bourbon Peach Roasted Salmon beautifully can make any dinner feel special. Here are some ideas on how to plate and serve this delightful dish!

Garnishes

• Fresh Parsley: A sprinkle of freshly chopped parsley adds a pop of color and freshness that complements the rich flavors of the dish.
• Lemon Wedges: Serve alongside lemon wedges for a bright burst of acidity that balances the sweetness of the peaches.
• Chopped Green Onions: Finely sliced green onions can provide a mild onion flavor and vibrant color to enhance your presentation.

Side Dishes

• Quinoa Salad: A light quinoa salad with cherry tomatoes, cucumber, and a zesty lemon vinaigrette pairs beautifully with salmon, adding texture and freshness.
• Sautéed Asparagus: Quick-cooked asparagus drizzled with olive oil provides a crunchy contrast to the tender salmon while bringing seasonal greens to your plate.
• Garlic Mashed Potatoes: Creamy garlic mashed potatoes bring comfort and richness that makes this meal feel indulgent yet wholesome.
• Roasted Brussels Sprouts: Crispy roasted Brussels sprouts will add nuttiness and depth, making them an excellent complement to this dish’s sweet glaze.

With these serving suggestions, you’ll turn your Bourbon Peach Roasted Salmon into a feast that’s both visually appealing and utterly delicious! Enjoy every bite!

Make Ahead and Storage

This Bourbon Peach Roasted Salmon recipe is not only delicious but also perfect for meal prep! You can easily make it ahead of time, store it, and enjoy it throughout the week.

Storing Leftovers

• Allow the salmon to cool completely before storing.
• Place any leftovers in an airtight container in the refrigerator.
• Consume leftovers within 2-3 days for optimal freshness.

Freezing

• If you want to freeze your salmon, it’s best to do so before cooking.
• Place the marinated salmon in a freezer-safe bag or container, removing as much air as possible.
• Freeze for up to 2 months. When ready, thaw in the refrigerator overnight before cooking.

Reheating

• To reheat cooked salmon, preheat your oven to 275°F (135°C).
• Place the salmon on a baking sheet lined with parchment paper.
• Heat for about 15 minutes or until warmed through. Alternatively, gently microwave in 30-second intervals until heated.

FAQs

Here are some common questions you might have about making Bourbon Peach Roasted Salmon.

Can I use fresh peaches instead of preserves for Bourbon Peach Roasted Salmon?

Absolutely! Fresh peaches will add a lovely texture and natural sweetness. Just slice them thinly and incorporate them into the marinade as you would with the preserves.

How do I know when my Bourbon Peach Roasted Salmon is done?

To ensure your salmon is perfectly cooked, check that its internal temperature reaches 145°F (63°C). The flesh should appear opaque and flake easily with a fork.

What side dishes pair well with Bourbon Peach Roasted Salmon?

This dish pairs wonderfully with roasted vegetables, quinoa salad, or a light green salad. The sweet and savory flavors complement many sides!

Can I make this Bourbon Peach Roasted Salmon recipe without bourbon?

Yes! You can substitute bourbon with apple juice or peach nectar for a non-alcoholic version while still achieving great flavor.

Final Thoughts

I hope you enjoy making this Bourbon Peach Roasted Salmon as much as I do! The combination of sweet peaches and savory salmon creates a delightful dish that’s perfect for any occasion. Don’t hesitate to experiment and make it your own—your kitchen adventures are what make cooking fun! Enjoy every bite!