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Peach Glazed Salmon

Bourbon Peach Roasted Salmon
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Indulge in the delightful flavors of Bourbon Peach Roasted Salmon, a dish that perfectly balances sweet and savory. This easy-to-make recipe features succulent salmon fillets marinated in a luscious peach glaze complemented by fresh peaches. Ideal for both casual weeknight dinners and special occasions, this dish will impress your family and friends. With a quick preparation time and minimal cooking effort, you’ll enjoy a gourmet meal right at home. Garnish with fresh parsley for a pop of color and serve alongside your favorite sides for an unforgettable dining experience.

Ingredients

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  • ¾ cup peach preserves
  • ¼ cup apple cider vinegar
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons soy sauce
  • 2 teaspoons Dijon coarse ground mustard
  • 2 teaspoons garlic, minced
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon black pepper
  • ¼ teaspoon red pepper flakes
  • 4 salmon filets (about 1½ pounds, skins on)
  • 1 tablespoon extra virgin olive oil
  • 2 medium peaches (pitted, thinly sliced)
  • Parsley (for garnish)

Instructions

  1. In a bowl, combine peach preserves, apple cider vinegar, olive oil, soy sauce, garlic, salt, pepper, and red pepper flakes to create the marinade. Reserve half for glazing later.
  2. Marinate the salmon fillets in the remaining mixture for at least 30 minutes in the refrigerator.
  3. Preheat your oven to 375°F (190°C).
  4. Heat olive oil in an oven-safe skillet over medium-high heat. Sear the salmon skin-side up for 2-3 minutes until golden.
  5. Flip the fillets skin-side down, add sliced peaches around them, and pour reserved marinade over everything.
  6. Bake for 12-15 minutes until the salmon reaches an internal temperature of 145°F (63°C).
  7. Serve immediately garnished with parsley.

Nutrition

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