Print

Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort

Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the ultimate comfort food with this Brie Mac and Cheese: An Amazing Ultimate Recipe for Comfort. This creamy, cheesy delight combines the richness of Brie cheese with al dente elbow macaroni, creating a dish that feels like a warm hug. Perfect for busy weeknights or special gatherings, this recipe is easy to prepare yet delivers gourmet flavors that will impress everyone at your table. With its velvety sauce and optional baked crust, it’s a meal that brings joy to both kids and adults alike. Enjoy a bowl of nostalgia and warmth with every comforting bite!

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 1 cup Brie cheese, rind removed and chopped
  • 2 cups milk (whole or 2%)
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup grated Parmesan cheese

Instructions

  1. Cook the elbow macaroni according to package instructions until al dente; drain and set aside.
  2. In a medium saucepan over medium heat, melt the butter. Whisk in the flour until bubbly to create a roux.
  3. Gradually add the milk while whisking continuously. Simmer for about 4-5 minutes until slightly thickened.
  4. Stir in garlic powder, onion powder, salt, and black pepper.
  5. Reduce heat to low and add chopped Brie cheese; stir until melted.
  6. Combine the drained macaroni with the cheese sauce until well coated.
  7. Stir in grated Parmesan cheese until fully melted.
  8. For a baked option, transfer to a greased baking dish, preheat oven to 350°F (175°C), and bake for about 15 minutes until golden.

Nutrition