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Brown Butter Coffee Toffee Cookies

Brown Butter Coffee Toffee Cookies
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If you’re craving a delightful treat that combines rich, nutty flavors with sweet toffee bits, these Brown Butter Coffee Toffee Cookies are the answer! The aroma of browned butter harmonizes beautifully with espresso and toffee, creating an indulgent cookie experience perfect for any occasion. Whether you’re looking for a sweet snack to accompany your morning coffee or a delicious dessert for gatherings, these cookies are simple to make and can be prepared ahead of time. With their chewy texture and easy-to-follow recipe, you’ll impress family and friends while enjoying every bite yourself!

Ingredients

Scale
  • ½ cup (113.5 g) unsalted butter
  • 1 tablespoon espresso powder
  • ¾ cup (165 g) brown sugar
  • ¼ cup (50 g) granulated sugar
  • 1 large egg, room temperature
  • ½ tablespoon vanilla extract
  • ¼ teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ¼ cups (175 g) all-purpose flour
  • ½ cup (80 g) Heath toffee bits with chocolate
  • Flaked sea salt for topping

Instructions

  1. Brown the unsalted butter in a saucepan until golden and nutty. Cool and refrigerate until firm.
  2. Beat the cooled butter with both sugars until light and fluffy.
  3. Incorporate the egg and vanilla extract into the mixture.
  4. Mix in baking powder, baking soda, salt, and flour until just combined.
  5. Fold in toffee bits evenly throughout the dough.
  6. Scoop dough onto parchment-lined sheets and chill for at least 2 hours.
  7. Preheat oven to 350°F (175°C) and bake cookies for 11–13 minutes until edges are golden brown.
  8. Let cool slightly before transferring to a wire rack.

Nutrition

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