Brown Butter Mashed Potatoes
Elevate your mealtime with these creamy Brown Butter Mashed Potatoes, a delightful twist on a classic side dish. The rich, nutty flavor of browned butter perfectly complements the smooth texture of mashed red potatoes, while a hint of horseradish adds an unexpected zesty kick. This recipe is not only easy to make but also customizable, allowing you to adjust flavors to suit your taste. Perfect for busy weeknights or festive gatherings, these mashed potatoes are sure to impress family and friends alike.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 5 pounds red potatoes
- 1/3 cup milk
- 1/2 cup sour cream
- 3/4 cup butter
- 1/3 cup Parmesan cheese
- 2–3 tablespoons fresh parsley (or 2 teaspoons dried)
- Horseradish sauce (to taste)
Instructions
- In a large pot, bring water to a boil. Clean and chop red potatoes into even pieces. Add to boiling water and simmer until fork-tender (20-35 minutes). Drain well.
- Return drained potatoes to the pot or place in a bowl. Add milk, sour cream, salt, pepper, garlic, onion powder, parsley, and Parmesan cheese. Mash until smooth.
- In a skillet over medium heat, melt butter while stirring frequently until it turns golden brown and develops a nutty aroma. Remove from heat immediately.
- Mix the browned butter into the mashed potatoes or serve it on the side for drizzling.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://findrecipe.net/brown-butter-mashed-potatoes/