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Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies
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Indulge in the nostalgia of childhood treats with these delightful Brown Sugar Pop Tart Cookies. Soft and gooey on the inside, these cookies are filled with a sweet cinnamon filling and topped with a luscious glaze that takes them to the next level. Perfect for family gatherings, movie nights, or just a cozy afternoon snack, this easy-to-make recipe will fill your kitchen with the warm aroma of cinnamon and sugar. With simple ingredients that you likely already have at home, you’ll be enjoying these irresistible cookies in no time. These Brown Sugar Pop Tart Cookies are not just a treat; they’re a comforting hug in cookie form.

Ingredients

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  • 1 cup unsalted butter (room temperature)
  • 1/2 cup granulated sugar
  • 1 cup light brown sugar (packed)
  • 2 eggs (room temperature)
  • 1 teaspoon vanilla extract
  • 3 3/4 cups cake flour
  • 2 Tablespoons cornstarch
  • 1 teaspoon baking soda
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • 5 Tablespoons unsalted butter (softened)
  • 3/4 cup light brown sugar (packed)
  • 1 teaspoon cinnamon
  • 2 Tablespoons cake flour
  • 1 cup powdered sugar
  • 1/2 teaspoon cinnamon
  • 3 Tablespoons unsalted butter (melted and cooled)
  • 2 1/2 Tablespoons milk

Instructions

  1. Cream together room-temperature butter, granulated sugar, and light brown sugar until fluffy. Add eggs and vanilla, mixing well.
  2. In another bowl, whisk together cake flour, cornstarch, baking soda, baking powder, and salt. Gradually combine with the creamed mixture until just mixed.
  3. Chill dough for 1 hour in the refrigerator.
  4. Preheat oven to 350°F (175°C) and prepare baking sheets.
  5. Prepare the filling by mixing softened butter with brown sugar, cinnamon, and cake flour until smooth.
  6. Scoop chilled dough (1/4 cup), flatten it, place a ball of filling in the center, cover it with another half of dough, and seal edges.
  7. Bake for 11-13 minutes or until set but soft in the center. Cool before icing.

Nutrition

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