Bruschetta Chicken Pasta
Experience the delightful fusion of flavors in this Bruschetta Chicken Pasta, a vibrant dish that brings comfort and freshness to your dinner table. Juicy chicken breasts are seasoned to perfection and paired with a colorful bruschetta topping of diced cherry tomatoes, garlic, and fragrant basil. All of this is tossed with your choice of pasta for a satisfying meal that’s quick enough for busy weeknights yet impressive enough for family gatherings. This recipe embraces simplicity, using wholesome ingredients to create a delicious dish that will soon become a beloved staple in your home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 8 oz spaghetti or penne pasta
- 2 cups cherry tomatoes, diced
- 2 cloves garlic, minced
- 1/4 cup fresh basil, chopped
- 2 tbsp balsamic vinegar
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- Salt and pepper, to taste
Instructions
- Cook pasta according to package instructions until al dente; drain and set aside.
- Season the chicken with Italian seasoning, garlic powder, salt, and pepper.
- In a skillet over medium heat, warm olive oil and cook the chicken for 5-7 minutes on each side until cooked through. Let rest before slicing.
- Combine diced tomatoes, minced garlic, basil, balsamic vinegar, olive oil, and salt in a bowl for the bruschetta topping.
- Toss cooked pasta with chicken drippings in the skillet; add sliced chicken and bruschetta topping before serving.
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 450
- Sugar: 4g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://findrecipe.net/bruschetta-chicken-pasta/