Bruschetta Pasta Salad With Mini Mozzarella Balls

If you’re looking for a refreshing dish that sings with summer flavors, you’ve found it! This Bruschetta Pasta Salad With Mini Mozzarella Balls is truly a gem in my recipe collection. It’s vibrant, easy to make, and packed with delicious ingredients like juicy cherry tomatoes and fresh basil. Whether you’re preparing for a busy weeknight dinner, a family gathering, or simply want to enjoy a healthy lunch throughout the week, this recipe fits the bill perfectly!

What makes this pasta salad even better is its versatility. You can whip it up in just over 30 minutes, making it the perfect choice when you need something quick yet impressive. Plus, the homemade sourdough breadcrumbs add an irresistible crunch that elevates each bite. Trust me; once you try it, it will become a regular on your menu!

Why You’ll Love This Recipe

• Quick and Easy: This salad comes together in just over half an hour, perfect for those busy days.
• Flavorful: The combination of fresh ingredients offers an explosion of flavor that will delight your taste buds.
• Make-ahead Friendly: Prep it in advance and enjoy it cold; the flavors only get better as they mingle!
• Versatile: Great as a main dish or side at gatherings and barbecues — everyone will love it!
• Health-Conscious: Packed with veggies and wholesome ingredients, this pasta salad is both satisfying and nutritious.

Ingredients You’ll Need

This Bruschetta Pasta Salad With Mini Mozzarella Balls features simple and wholesome ingredients that you might already have in your kitchen. Let’s gather everything we need to create this delicious dish!

For the Salad

• 2 cups small pasta shape, dry
• Approx. 24 ounces cherry tomatoes, halved (roughly 680 grams or 5 cups)
• 4 cloves garlic, minced
• 1/2 a small shallot, chopped
• Approx. 6 ounces mini bocconcini (mozzarella balls), halved (roughly 180 grams)
• Approx. 1 ounce fresh basil leaves, chopped (28 grams or one standard package)
• 2 Tbsp olive oil
• 2 Tbsp apple cider vinegar
• Salt + pepper, to taste

For the Crunchy Breadcrumbs

• 2 large slices sourdough bread (or other bread of choice)
• 1.5 tsp olive oil
• 1 tsp garlic powder (optional)

Variations

This bruschetta pasta salad is wonderfully adaptable! Feel free to switch things up according to your preferences or what you have on hand.

• Add some protein: Toss in grilled chicken or chickpeas for an extra boost of protein.
• Go gluten-free: Substitute traditional pasta with gluten-free pasta for an equally tasty option.
• Change up the cheese: Try using feta cheese instead of mozzarella for a tangy twist.
• Mix in more veggies: Add bell peppers, cucumbers, or olives for more crunch and flavor.

How to Make Bruschetta Pasta Salad With Mini Mozzarella Balls

Step 1: Cook the Pasta

Start by bringing a large pot of water to boil. Cook your chosen small pasta shape according to the package directions until al dente. This step is crucial because undercooked pasta holds its shape better when mixed with other ingredients. Once cooked, drain the pasta and set it aside.

Step 2: Prep the Salad Ingredients

While your pasta cooks, it’s time to prep all those delicious salad ingredients! In a large salad bowl, combine halved cherry tomatoes, minced garlic, chopped shallot, halved bocconcini (or mozzarella balls), olive oil, apple cider vinegar, chopped basil leaves, salt, and pepper. Toss everything together gently and let it sit while you prepare the breadcrumbs; this allows all those beautiful flavors to meld together.

Step 3: Make the Crunchy Breadcrumbs

For that delightful crunch! Toast two slices of sourdough bread until golden brown. Tear them into smaller pieces and place them in a food processor. Pulse until you get small crumbs—keeping some larger bits adds incredible texture! Heat 1.5 teaspoons of olive oil in a skillet over medium-high heat and add your breadcrumbs along with garlic powder if you’re using it. Cook for about five minutes until they’re toasted and crunchy—stir frequently so they don’t burn.

Step 4: Combine Everything

Now comes the fun part! Add your drained pasta and crunchy breadcrumbs to the bowl with the rest of your salad ingredients. Toss everything gently but thoroughly until well combined. Taste and adjust seasoning if needed—more salt or pepper can make all the difference!

Enjoy every bite of this refreshing Bruschetta Pasta Salad With Mini Mozzarella Balls! It’s perfect as a light meal on its own or as a vibrant side dish at any gathering.

Pro Tips for Making Bruschetta Pasta Salad With Mini Mozzarella Balls

Creating the perfect bruschetta pasta salad is easier than you might think! Here are a few pro tips to ensure your dish is bursting with flavor and texture.

• Use fresh ingredients: Fresh tomatoes and basil can make a world of difference in flavor. Opt for ripe cherry tomatoes and fragrant basil leaves to bring out the best in your salad.
• Don’t overcook the pasta: For that ideal al dente texture, be sure to follow the package instructions and keep an eye on the cooking time. This will help the pasta hold its shape and absorb the delicious dressing without becoming mushy.
• Customize your mix-ins: Feel free to experiment by adding other vegetables like bell peppers or cucumbers. This not only adds variety but also boosts the nutrient content of your dish!
• Make it ahead of time: If you’re preparing this salad for a gathering, consider making it a few hours (or even a day) in advance. Letting it chill allows all those lovely flavors to meld together beautifully.
• Add extra crunch with nuts: Tossing in some toasted pine nuts or walnuts can add a delightful crunch to your pasta salad, enhancing its overall texture.

How to Serve Bruschetta Pasta Salad With Mini Mozzarella Balls

Serving your bruschetta pasta salad can be just as fun as preparing it! Here are some ideas to present this colorful dish beautifully.

Garnishes

• Fresh basil leaves: A sprinkle of whole basil leaves on top adds a pop of color and freshness, making your dish visually appealing.
• Shaved Parmesan cheese: If desired, sprinkle some shaved vegan cheese or nutritional yeast for added flavor and a gourmet touch.

Side Dishes

• Grilled Vegetables: Lightly seasoned and grilled seasonal vegetables complement the freshness of the pasta salad while adding a smoky flavor.
• Garlic Bread: Toasted bread slathered with garlic-infused olive oil pairs perfectly with this salad, making for a classic Italian-inspired meal.
• Caprese Skewers: Combine cherry tomatoes, fresh basil, and mini mozzarella balls on skewers for an easy-to-eat appetizer that echoes the flavors of the pasta salad.
• Mixed Green Salad: A simple mixed green salad with vinaigrette offers a refreshing contrast to the rich flavors of the bruschetta pasta salad.

Enjoy serving this delightful dish at your next gathering or simply as a weeknight dinner treat!

Make Ahead and Storage

This Bruschetta Pasta Salad with Mini Mozzarella Balls is a fantastic option for meal prep! It’s not only delicious but also holds up well in the fridge, making it perfect for busy weeknights or gatherings.

Storing Leftovers

• Store any leftover pasta salad in an airtight container.
• Refrigerate for up to 3 days.
• If the salad seems dry upon serving, add a splash of olive oil or vinegar before enjoying.

Freezing

• This pasta salad is best enjoyed fresh, but if you want to freeze it:
• Place the salad in a freezer-safe container, leaving some space for expansion.
• Freeze for up to 2 months.
• To thaw, transfer it to the fridge overnight and give it a good stir before serving.

Reheating

• While this dish is served cold, if you prefer it warm:
• Gently reheat individual portions in the microwave at medium power until warmed through.
• Alternatively, you can toss it in a skillet over low heat just until heated, adding a bit of olive oil if needed.

FAQs

Here are some common questions about this recipe that might help!

Can I make Bruschetta Pasta Salad With Mini Mozzarella Balls ahead of time?

Absolutely! This pasta salad can be made ahead and stored in the refrigerator for up to three days. Just keep it covered tightly to maintain freshness.

What can I substitute for mini mozzarella balls in the Bruschetta Pasta Salad?

If you’re looking for alternatives to mini mozzarella balls, consider using cubed tofu for a vegan option or diced avocado for creaminess. Both will complement the flavors beautifully!

How long does Bruschetta Pasta Salad With Mini Mozzarella Balls last in the fridge?

When stored properly in an airtight container, your pasta salad should last about three days in the fridge. Enjoy it chilled or at room temperature!

Is this Bruschetta Pasta Salad suitable for a picnic?

Definitely! This dish is perfect for picnics because it’s served cold, easy to transport, and packed with flavor. Just remember to keep it chilled until serving.

Final Thoughts

I hope you enjoy making this delightful Bruschetta Pasta Salad with Mini Mozzarella Balls as much as I do! It’s such a vibrant and tasty dish that’s sure to impress at any gathering or simply as part of your meal prep. Don’t hesitate to get creative with your favorite ingredients. Happy cooking and enjoy every delicious bite!