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Butter Pecan Bliss Cake: A Toasty, Creamy Dream That’s Pure Comfort in Every Slice

Butter Pecan Bliss Cake: A Toasty, Creamy Dream That’s Pure Comfort in Every Slice
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If you’re searching for a dessert that embodies warmth and comfort, the Butter Pecan Bliss Cake is your perfect choice. This delightful creation features moist layers enriched with the nutty essence of browned butter and crunchy pecans, making it a beloved favorite in any household. Whether it’s a busy weekday or a special occasion, this cake promises to bring smiles to the table. With its rich flavor and creamy frosting, every bite feels like a cozy embrace shared with loved ones. Plus, this versatile recipe is easy to prepare, allowing you to whip up this indulgent treat whenever the craving strikes.

Ingredients

Scale
  • 1 cup (226g) unsalted butter
  • 3 cups (333g) cake flour
  • 1 cup (200g) granulated sugar
  • 1 cup (200g) light brown sugar, firmly packed
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp salt
  • 1 ½ cups (354ml) buttermilk, room temperature preferred
  • 2 large eggs, room temperature preferred
  • 1 ½ tsp vanilla extract
  • 1 ½ cups (160g) pecan halves, very finely chopped
  • 1 ½ cups (340g) unsalted butter, softened
  • 6 oz cream cheese, softened
  • ⅓ cup (66g) light brown sugar, firmly packed
  • ¼ tsp salt
  • 4 ½ cups (562g) powdered sugar
  • 1 tbsp heavy cream
  • ⅓ cup (35g) pecan halves, very finely chopped, optional

Instructions

  1. Brown the butter in a saucepan over medium-low heat until golden and fragrant; cool completely.
  2. Preheat your oven to 350°F (175°C) and prepare three 8-inch round pans.
  3. Combine dry ingredients: flour, sugars, baking powder, baking soda, and salt in a bowl.
  4. Mix cooled browned butter into the dry mix until well combined.
  5. In another bowl, whisk together buttermilk, eggs, and vanilla; pour into the butter-flour mix and blend gently.
  6. Fold in finely chopped pecans before dividing the batter among prepared pans.
  7. Bake for about 30 minutes or until a toothpick inserted comes out clean; cool before frosting.

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