Butterfinger Balls Recipe: A Quick and Easy Delight
Indulge in the delightful world of homemade treats with this Butterfinger Balls Recipe: A Quick and Easy Delight! These no-bake peanut butter balls are a perfect blend of creamy peanut butter and crunchy Butterfinger bars, all coated in luscious chocolate. Ideal for any occasion, from family gatherings to casual nights at home, these sweet bites are not only delicious but also incredibly simple to make. With a quick prep time and customizable toppings, you can whip them up in under an hour. Whether you enjoy them as a snack or dessert, these Butterfinger balls are sure to become a cherished favorite!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter, softened
- 1 cup peanut butter
- 1 cup powdered sugar
- ¾ cup graham cracker crumbs
- ½ cup crushed Butterfinger bars
- 8 ounces chocolate bark or chocolate chips for coating
Instructions
- In a large bowl, cream together softened butter and peanut butter until smooth.
- Gradually mix in powdered sugar until well combined. Fold in graham cracker crumbs and crushed Butterfinger bars.
- Roll the mixture into small balls (about 1 to 1½ tablespoons each) and place on a parchment-lined baking sheet.
- Chill in the freezer for about 30 minutes until firm.
- Melt the chocolate bark or chips in a microwave-safe bowl, stirring until smooth.
- Dip each chilled ball into the melted chocolate; allow excess to drip off. Sprinkle with additional crushed Butterfingers if desired.
- Let the chocolate set at room temperature or refrigerate until firm.
Nutrition
- Serving Size: 1 ball (approx. 30g)
- Calories: 130
- Sugar: 10g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5mg