Buttery Cheese Garlic Rolls
If you’re seeking a recipe that fills your home with warmth and comfort, these Buttery Cheese Garlic Rolls are the perfect choice. Soft, fluffy dough envelopes melted mozzarella cheese, infused with the rich flavor of roasted garlic. Ideal for busy weeknights, family gatherings, or as an impressive appetizer, these rolls will quickly become a beloved staple in your kitchen. With their irresistible aroma and cheesy goodness, they are guaranteed to please everyone at your table!
- Prep Time: 40 minutes
- Cook Time: 25 minutes
- Total Time: 1 hour 5 minutes
- Yield: Makes approximately six rolls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: International
Ingredients
Scale
- 1 garlic head
- 30 grams olive oil
- 50 grams butter
- 90 grams warm milk
- 7 grams active dry yeast
- 25 grams honey
- 200 grams all-purpose flour
- 50 grams bread flour
- 20 grams milk powder (optional)
- 25 grams butter (for the dough)
- 2 egg yolks
- 1 1/2 teaspoon salt
- 1 tablespoon sugar
- 200 grams mozzarella cheese
Instructions
- Roast the garlic: Cut the top off a garlic head, drizzle with olive oil and sprinkle with salt. Wrap in foil and roast at 160°C (320°F) for about 2 hours until soft.
- Prepare garlic butter: Mix roasted garlic with softened butter and chopped parsley.
- Activate yeast: Combine warm milk, yeast, and honey in a bowl; let proof for 10 minutes.
- Make dough: Mix flour, sugar, butter, salt, egg yolks, and the yeast mixture until combined.
- Knead: Use a dough hook to knead for 15-20 minutes until smooth.
- Proof: Let dough rise in a warm place until doubled in size (about 1 hour and 30 minutes).
- Shape rolls: Roll out the dough, spread garlic butter on top, add mozzarella cheese, then roll tightly.
- Cut into portions: Slice into six equal pieces and let proof again for another 30 minutes.
- Bake: Preheat oven to 175°C (350°F), brush with an egg wash, then bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 4g
- Sodium: 310mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 55mg