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Cajun Butter Lobster Pasta

Cajun Butter Lobster Pasta
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Indulge in the luxurious flavors of Cajun Butter Lobster Pasta, a dish that effortlessly combines comfort and elegance. This creamy, flavorful pasta features tender lobster tails enveloped in a rich butter sauce, perfectly spiced with zesty Cajun seasoning. Ideal for impressing guests or treating yourself after a long week, this dish is simple to prepare yet delivers restaurant-quality results. Each bite promises warmth and satisfaction, making it a go-to recipe for special occasions or cozy dinners at home. With just a few ingredients and straightforward steps, you can create a meal that feels indulgent without the fuss. Get ready to savor every delicious moment!

Ingredients

Scale
  • 8 oz fettuccine or linguine
  • 2 lobster tails (about 8 oz each), thawed if frozen
  • 4 tbsp unsalted butter, divided
  • 1 tsp Cajun seasoning (adjust to taste)
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup freshly grated Parmesan cheese
  • ¼ cup fresh parsley, chopped

Instructions

  1. Prepare your ingredients by gathering everything you need.
  2. Cook the pasta in salted boiling water until al dente (8-10 minutes), reserving 1 cup of pasta water before draining.
  3. In a skillet over medium heat, melt half of the butter, then sauté minced garlic until fragrant (about 1 minute).
  4. Add lobster chunks and Cajun seasoning; cook until opaque (about 3 minutes).
  5. Pour in the heavy cream and let it simmer for about 5 minutes until slightly thickened.
  6. Stir in drained pasta, remaining butter, and Parmesan cheese; toss well and adjust consistency with reserved pasta water if necessary.
  7. Garnish with chopped parsley before serving hot.

Nutrition

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