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Cajun Cream Cheese Chicken Pasta Bake

Cajun Cream Cheese Chicken Pasta Bake Recipe
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Indulge in the rich, creamy goodness of this Cajun Cream Cheese Chicken Pasta Bake Recipe. Perfect for weeknight dinners or family gatherings, this dish combines tender chicken, zesty Cajun spices, and a luscious cream cheese sauce, all baked to golden perfection. In just under an hour, you can serve up a satisfying meal that everyone will love. The balance of flavors and textures makes this one-pan wonder a go-to recipe for comfort food enthusiasts. Plus, it’s easily customizable—swap in your favorite veggies or proteins to make it your own!

Ingredients

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  • 12 oz penne or rotini pasta
  • 2 chicken breasts, cubed
  • 1 tablespoon Cajun seasoning
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 1 red bell pepper, diced
  • 3 cloves garlic, minced
  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded cheddar cheese
  • ½ cup grated Parmesan cheese
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Chopped parsley (optional, for garnish)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cook pasta according to package instructions until al dente; drain and set aside.
  3. In a large skillet, heat olive oil over medium heat. Add cubed chicken and Cajun seasoning; cook until browned (about 5–7 minutes).
  4. Add onion, red bell pepper, and garlic; sauté for 3–4 minutes until softened.
  5. Stir in cream cheese until melted; add heavy cream and chicken broth, mixing until smooth. Incorporate cheddar cheese, Parmesan cheese, paprika, salt, and pepper.
  6. Combine cooked pasta with the chicken mixture; transfer to a greased baking dish.
  7. Bake for 20–25 minutes until bubbly and golden on top.
  8. Serve hot.

Nutrition

Find it online: https://findrecipe.net/cajun-cream-cheese-chicken-pasta-bake-recipe/