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Candied Orange Slices

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Indulge in the vibrant sweetness of homemade Candied Orange Slices! This delightful treat is not only easy to make but also incredibly versatile. Perfect for garnishing desserts, adding a zesty flair to cheese platters, or simply enjoying as a nostalgic snack, these candied slices are sure to brighten your day. The process involves gently boiling fresh oranges and simmering them in a sweet vanilla syrup until they become beautifully translucent and bursting with flavor. With just a few simple ingredients, you can create a gourmet treat that impresses both family and friends. Whether you serve them alone or incorporate them into various dishes, these candied orange slices will surely become a favorite!

Ingredients

Scale
  • 4 fresh oranges
  • 2 cups granulated sugar
  • 2 cups water
  • 1 tsp vanilla extract

Instructions

  1. Wash the oranges thoroughly and slice them into thin rounds (about 0.25 inches thick), removing any seeds.
  2. Boil the orange slices in a pot of water over medium heat for about 10 minutes until slightly softened.
  3. In another saucepan, combine sugar, water, and vanilla extract. Heat until clear and bubbly to create the syrup.
  4. Add the boiled orange slices to the syrup and simmer on low heat for about one hour until translucent.
  5. Carefully remove the slices from the syrup and place them on parchment-lined baking sheets to cool completely.

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