Cannoli Cookies
If you’re craving a delightful dessert that perfectly balances crispy and creamy textures, Cannoli Cookies are the answer! This unique twist on traditional cannoli features a delicious ricotta filling encased in buttery cookie dough. Ideal for gatherings or personal indulgence, these cookies are easy to make and will surely impress family and friends alike. With their sweet flavor enhanced by hints of lemon and vanilla, these Cannoli Cookies are destined to become a favorite treat.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- ½ cup ricotta cheese
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp lemon zest
- ½ cup mini chocolate chips
- ½ cup chopped pistachios
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour and sugar until combined.
- In another bowl, mix ricotta cheese, egg, vanilla extract, and lemon zest until smooth.
- Gradually incorporate the dry ingredients into the wet mixture to form a soft dough.
- Cover the dough with plastic wrap and let it rest for 30 minutes.
- Roll out the dough on a floured surface to about ¼ inch thick and cut into rectangles (2×3 inches).
- In a separate bowl, combine ricotta cheese with mini chocolate chips and chopped pistachios for filling.
- Place a spoonful of filling in the center of each rectangle, fold over to seal well.
- Bake for 15-18 minutes until golden brown.
- Cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 35mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://findrecipe.net/cannoli-cookies-2/