Cannoli Cookies
If you’re searching for a delightful dessert that adds a touch of magic to your gatherings, look no further than these Cannoli Cookies. With a crispy shell enveloping a rich, creamy filling of ricotta, mini chocolate chips, and crunchy pistachios, these cookies are sure to become a family favorite. Perfect for any occasion—be it a busy weeknight or festive celebration—these easy-to-make treats will impress your loved ones with their unique flavors and textures.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Total Time: 38 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 tsp lemon zest
- ½ cup ricotta cheese
- ½ cup mini chocolate chips
- ½ cup chopped pistachios
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour and sugar.
- In another bowl, mix ricotta, egg, vanilla extract, and lemon zest until smooth.
- Combine dry ingredients with the wet mixture until a soft dough forms.
- Let the dough rest for 30 minutes.
- Roll out the dough to about ¼ inch thick and cut into rectangles.
- Mix filling ingredients in a separate bowl.
- Place filling in the center of each rectangle and fold over to seal.
- Bake cookies for 15-18 minutes until golden brown.
- Cool slightly before transferring to a wire rack.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 7g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://findrecipe.net/cannoli-cookies/