Caramel Apple Bark
Indulge in the sweet and crunchy delight of Caramel Apple Bark, a perfect treat that beautifully captures the essence of fall! This easy-to-make dessert combines rich chocolate with gooey caramel and tart apples, making it an irresistible snack for family gatherings or cozy nights in. Whether you enjoy it as an after-school treat or at festive get-togethers, this Caramel Apple Bark is sure to be a hit! With customizable toppings, feel free to get creative and make this recipe your own.
- Prep Time: 15 minutes
- Cook Time: 2 hours (chilling)
- Total Time: 2 hours 15 minutes
- Yield: About 16 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 12 oz milk or dark chocolate
- 1 tablespoon coconut oil
- 1 cup soft baking caramels (melted)
- 1 medium green apple (chopped or thinly sliced)
- 1 cup chopped gluten-free pretzels or nuts (pecans, walnuts, or almonds)
- 1/4 cup melted chocolate for drizzle
Instructions
- Soak apple pieces in water with lemon juice for 5-10 minutes to prevent browning.
- Melt the chopped chocolate with coconut oil until smooth using a double boiler or microwave.
- Line a sheet pan with parchment paper and spread the melted chocolate evenly.
- Sprinkle crushed pretzels over the chocolate, followed by diced apple pieces. Drizzle melted caramel and additional melted chocolate on top.
- Refrigerate for 1-2 hours until set.
- Break or cut into bite-sized pieces.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://findrecipe.net/caramel-apple-bark/