Caramelized Pear and Blue Cheese Salad
Indulge in the delightful contrast of flavors with our Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight. This elegant yet simple dish features juicy caramelized pears, creamy blue cheese, and crunchy walnuts, all beautifully nestled on a bed of fresh mixed greens. Perfect for any occasion, whether you’re planning a busy weeknight dinner or hosting a special gathering, this salad is ready in just 15 minutes! Its impressive presentation and balance of sweet and savory notes make it a crowd-pleaser that will leave everyone wanting more.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 2 ripe pears, sliced
- 1 tbsp butter
- 1 tbsp honey
- 4 cups mixed greens
- 1/3 cup crumbled blue cheese
- 1/4 cup toasted walnuts
- 2 tbsp balsamic glaze
- Salt and pepper, to taste
Instructions
- In a skillet over medium heat, melt the butter. Stir in the honey and add the pear slices. Cook for about 3-4 minutes on each side until golden brown and caramelized.
- In a large bowl, toss together the mixed greens. Top with crumbled blue cheese and toasted walnuts.
- Place warm caramelized pears atop the salad. Drizzle with balsamic glaze and season with salt and pepper to taste. Serve immediately.
Nutrition
- Serving Size: 1 salad (approximately 250g)
- Calories: 320
- Sugar: 15g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg