Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight
Indulge in the exquisite flavors of our Caramelized Pear and Blue Cheese Salad: A Sweet and Savory Delight. This vibrant salad combines warm, caramelized pears with creamy blue cheese and crunchy walnuts over fresh mixed greens. Perfect for impressing guests or enjoying a cozy dinner at home, this recipe is both simple to prepare and visually stunning. In just 15 minutes, you can create a dish that balances sweet and savory elements, making it an ideal choice for any occasion.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 2 ripe pears, sliced
- 1 tbsp butter
- 1 tbsp honey
- 4 cups mixed greens
- 1/3 cup crumbled blue cheese
- 1/4 cup toasted walnuts
- 2 tbsp balsamic glaze
- Salt and pepper, to taste
Instructions
- Caramelize the Pears: Heat the butter in a skillet over medium heat. Stir in honey and add pear slices. Cook for about 3-4 minutes on each side until golden brown.
- Prepare the Greens: In a large bowl, toss together the mixed greens to create a fresh base.
- Assemble the Salad: Place the caramelized pears on top of the greens. Sprinkle with blue cheese and toasted walnuts.
- Dress It Up: Drizzle with balsamic glaze and season with salt and pepper to taste. Serve immediately.
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 320
- Sugar: 15g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 15mg