Carnivore Chili Recipe

A steaming bowl of hearty chili is the perfect carnivore-approved comfort food. If you’re looking for a dish that’s rich, filling, and utterly satisfying, this Carnivore Chili Recipe might just become your new favorite. What makes it so special? It’s all about the delicious, nutrient-dense meats and the warm spices that create a symphony of flavors. Whether it’s a busy weeknight or a cozy family gathering, this chili is sure to please everyone at the table.

I love how this recipe keeps things simple and hearty by skipping beans and veggies, allowing the meat to shine. Plus, it’s easy to prepare in one pot—making cleanup a breeze! You’ll find that every spoonful is packed with flavor and warmth.

Why You’ll Love This Recipe

• Simple Ingredients: This chili uses only a handful of wholesome ingredients that you probably already have in your kitchen.
• Family-Friendly: With its rich flavor and satisfying texture, everyone in the family will be asking for seconds.
• Make-Ahead Convenience: It’s perfect for meal prepping! Make a big batch and enjoy it throughout the week.
• Flexibility: You can easily customize it to suit your taste preferences or what you have on hand.
• Comfort Food at Its Best: There’s nothing quite like a warm bowl of chili to wrap you in comfort after a long day.

Ingredients You’ll Need

To make this Carnivore Chili Recipe, you’ll need some simple and wholesome ingredients. Here’s what you will need to gather:

For the Chili

• 1 pound bacon
• 1 tablespoon tallow or bacon grease (for the pot)
• 1 pound boneless sirloin (cut into bite-sized chunks)
• 1 pound ground beef
• 1 teaspoon ground cumin (optional)
• 1 teaspoon chili powder (optional)
• 2 cups beef broth (homemade or store-bought)
• Kosher salt (to taste)

Variations

This recipe is wonderfully flexible! Here are some ideas to switch things up based on what you have or what you’re craving:

• Swap the protein: Use ground turkey or chicken if you’re looking for a lighter option while still keeping it meaty.
• Add different spices: Experiment with smoked paprika or cayenne pepper for an extra kick!
• Mix up the broth: Try using chicken broth instead of beef for a different flavor profile.
• Go spicy: Toss in some diced jalapeños or other hot peppers if you like heat!

How to Make Carnivore Chili Recipe

Step 1: Cook the Bacon

Start by cooking the bacon until it’s crispy. You can use either the oven-baking method or cook it on the stovetop. This step not only adds flavor but also provides some lovely grease for sautéing later. Once it’s done, set it aside but reserve about ¼ cup for garnish.

Step 2: Sear the Sirloin

Next, preheat your Dutch oven over medium-high heat and add tallow or bacon grease. Searing the sirloin chunks gives them a beautiful brown color and enhances their flavor. Cook them for 2-3 minutes per side until they are nicely browned before removing them from the pot.

Step 3: Brown the Ground Beef

Now it’s time to add the ground beef along with any optional spices you’ve chosen. Cook this mixture for about 15 minutes, breaking up the meat as it cooks until it’s fully browned. This process infuses your chili with rich flavors!

Step 4: Combine Everything

Return those juicy sirloin chunks back into the pot and pour in your beef broth. Bringing everything to a boil helps meld those flavors together beautifully before reducing to a simmer.

Step 5: Simmer Away

Let your chili cook uncovered for about 30 minutes. This allows those flavors to mingle and develop further while making sure that your sirloin becomes tender and delightful.

Step 6: Crumble in Bacon

As your chili finishes cooking, crumble that crispy bacon into small pieces and stir it into the pot—or sprinkle it on top when serving. Just remember to taste before adding salt; both bacon and broth can be salty enough on their own.

Step 7: Serve It Up

Serve your Carnivore Chili hot! Consider garnishing with shredded cheese or sour cream if desired, but it’s just as delicious enjoyed plain—perfectly suited for any true carnivore’s appetite!

Pro Tips for Making Carnivore Chili Recipe

Creating the perfect carnivore chili is all about technique and flavor, so here are some tips to ensure your dish is a hit!

• Choose Quality Meat: Using high-quality cuts of meat will elevate the flavor and texture of your chili. Look for grass-fed beef or pasture-raised options for a richer taste.

• Don’t Rush the Browning: Searing the meat properly is key to developing deep flavors. Make sure your pot is hot enough before adding the meat, and avoid overcrowding to achieve that perfect brown crust.

• Experiment with Spices: While the recipe provides optional spices, feel free to adjust based on your taste preferences. A touch of smoked paprika or cayenne can add a delightful kick without straying from the carnivore focus.

• Let It Simmer: Allowing the chili to simmer helps meld all those robust flavors together. Don’t skip this step, as it’s essential for a satisfying depth of flavor in every bite.

• Taste as You Go: Seasoning is crucial! Always taste your chili before serving and adjust salt levels according to your preference, especially considering the saltiness of your bacon and broth.

How to Serve Carnivore Chili Recipe

Presenting your carnivore chili can be just as enjoyable as making it! Here are some ideas to elevate your serving experience.

Garnishes

• Shredded Cheese: A sprinkle of shredded cheddar or Monterey Jack adds a creamy element that complements the rich flavors of the chili.
• Sour Cream: A dollop of sour cream provides a refreshing contrast and coolness that balances out the spiciness.
• Chopped Green Onions: For a bit of freshness and crunch, add some chopped green onions on top—this simple garnish brightens up each bowl.

Side Dishes

• Crispy Chicken Wings: These flavorful wings make an excellent side, providing an additional protein option that pairs well with chili’s robust flavors.

• Cauliflower Rice: Light and fluffy cauliflower rice serves as a perfect base for soaking up all that delicious chili goodness while keeping things low-carb.

• Zucchini Fries: Baked or air-fried zucchini fries offer a crunchy contrast to the hearty chili and satisfy any craving for something crispy.

• Deviled Eggs: These classic bites are always a hit! Their creamy filling complements the richness of the chili while adding an extra protein punch.

With these tips and serving suggestions, you’re ready to impress family and friends with your delicious carnivore chili! Enjoy every bite!

Make Ahead and Storage

This Carnivore Chili Recipe is perfect for meal prep! You can easily make a large batch at once, store it, and enjoy it throughout the week. Here’s how to keep your chili fresh and delicious.

Storing Leftovers

• Allow the chili to cool completely before storing.
• Transfer to an airtight container and refrigerate.
• Enjoy your leftovers within 3-4 days for the best taste.

Freezing

• Make sure the chili has cooled down.
• Portion out the chili into freezer-safe containers or zip-top bags.
• Label with the date and freeze for up to 3 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, stirring occasionally.
• Alternatively, microwave in short intervals, stirring in between until heated through.

FAQs

Here are some common questions you might have about this hearty dish!

Can I customize my Carnivore Chili Recipe?

Absolutely! While this recipe focuses on meat, you can adjust seasonings or add different types of meat to suit your taste.

How long will my Carnivore Chili Recipe last in the fridge?

When stored properly in an airtight container, your chili will last about 3-4 days in the refrigerator.

What can I serve with my Carnivore Chili Recipe?

While it’s a complete meal on its own, consider serving it alongside a fresh salad or low-carb bread for a satisfying dinner.

Is this Carnivore Chili Recipe suitable for meal prep?

Yes! This recipe is fantastic for meal prepping. Make a big batch and store leftovers for easy meals throughout the week.

Final Thoughts

I hope you find joy in preparing this hearty Carnivore Chili Recipe! It’s a wonderful way to indulge in comforting flavors while keeping things simple and nutritious. Whether you’re enjoying it alone or sharing with loved ones, this chili is sure to please. Happy cooking, and I can’t wait for you to experience this delicious dish!