Cheddar Ranch Chicken Melt
Experience comfort food at its best with this easy Cheddar Ranch Chicken Melt recipe. Try it today for a delightful meal!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- ½ cup creamy ranch dressing
- 2 cups shredded sharp cheddar cheese
- 4 slices sourdough bread
- Optional: crispy turkey bacon or plant-based alternatives
Instructions
- Preheat your oven to 375°F (190°C).
- Cook turkey bacon in a skillet over medium heat until crispy. Remove excess fat and crumble.
- Season chicken breasts with salt and pepper, then cook in olive oil over medium heat for about 6-7 minutes per side until golden brown.
- Place cooked chicken in a baking dish and drizzle with ranch dressing. Top with crumbled bacon and cheese.
- Bake for 15-20 minutes until cheese is melted and bubbly.
- Toast sourdough slices until golden brown.
- Serve hot by placing pieces of chicken on each toasted slice.
Nutrition
- Serving Size: 1 melt (200g)
- Calories: 450
- Sugar: 2g
- Sodium: 890mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg
Find it online: https://findrecipe.net/cheddar-bacon-ranch-chicken-melt/