Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Comforting Delight
Warm up your kitchen with a comforting bowl of Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Comforting Delight. This dish showcases a delightful medley of tender shrimp, crab meat, and fish fillets enveloped in a creamy sauce. Topped with homemade Cheddar Bay biscuits, it creates the perfect combination of flavors and textures that will have everyone asking for seconds. Ideal for busy weeknights or family gatherings, this easy-to-make pot pie warms both the heart and soul—a true hug in a bowl!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 lb crab meat (or imitation crab)
- 1 cup fish fillets (e.g., cod or haddock), cut into chunks
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 cup heavy cream
- 2 cups chicken broth
- 1 package of Cheddar Bay Biscuit mix
- ¾ cup milk (for biscuit mix)
- ¼ cup melted butter (for topping)
Instructions
- Preheat your oven to 400°F (200°C).
- In a large pot over medium heat, cook shrimp, crab meat, and fish until shrimp turns pink (3-4 minutes). Remove from heat.
- In the same pot, add chicken broth and heavy cream along with seasonings. Simmer while stirring.
- Add mixed vegetables and seafood back into the pot; cook for an additional 5 minutes.
- Stir until the sauce thickens slightly.
- Prepare the biscuit mixture according to package instructions.
- Pour the seafood filling into a baking dish and top with biscuit mixture.
- Drizzle melted butter over biscuits and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 3g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 110mg