Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic

If you’re looking for a cozy dish that feels like a warm hug on a plate, then this Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic is just what you need. Picture this: tender shrimp and sweet crab meat swimming in a creamy sauce, all topped with fluffy, cheesy biscuits. It’s comfort food at its finest! This dish is perfect for busy weeknights or family gatherings when you want to impress without too much fuss.

What makes this recipe a favorite in my kitchen is how easy it is to put together while still delivering big on flavor. The combination of the savory seafood filling and the buttery biscuit topping makes every bite delightful. Plus, who doesn’t love a dish that can be made ahead of time? Whether it’s a chilly evening or just the need for some good old-fashioned comfort food, this pot pie is sure to satisfy!

Why You’ll Love This Recipe

  • Easy to prepare: With simple steps and straightforward ingredients, you’ll have this pot pie ready in no time!
  • Family-friendly appeal: Everyone loves biscuits, and the seafood filling is both delicious and nutritious.
  • Versatile meal option: Perfect for dinner parties or cozy family meals, it fits any occasion.
  • Make-ahead convenience: Prepare it ahead of time and bake when you’re ready to enjoy!
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Ingredients You’ll Need

This recipe uses simple, wholesome ingredients that pack a punch of flavor. No need for fancy items here—just good food made with love! Here’s what you’ll need:

For the Filling

  • 1 cup cooked shrimp, chopped
  • 1 cup crab meat, shredded
  • 1 cup frozen peas and carrots blend
  • 1/2 cup diced celery
  • 1/4 cup diced onion
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup seafood broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste

For the Topping

  • 1 box of refrigerated Cheddar Bay Biscuits
  • 1 cup shredded cheddar cheese

Variations

One of the great things about this recipe is its flexibility! You can easily customize it based on what you have on hand or your personal preferences. Here are some fun ideas:

  • Swap the protein: If shrimp or crab isn’t your thing, try using chicken or even tofu for a different twist.
  • Add more veggies: Feel free to toss in your favorite vegetables like bell peppers or spinach for extra nutrition.
  • Change up the spices: Experiment with different seasonings like Cajun spice or Italian herbs for a unique flavor profile.
  • Make it lighter: Substitute heavy cream with a lighter alternative like coconut milk for a healthier version.

How to Make Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic

Step 1: Preheat Your Oven

Start by preheating your oven to 375°F (190°C). This ensures that everything cooks evenly and helps get those biscuits nice and golden brown.

Step 2: Sauté Vegetables

In a large skillet, melt the butter over medium heat. Add the diced onion and celery. Sauté until they are soft and translucent—this step brings out their natural sweetness and adds depth to your filling.

Step 3: Make the Roux

Next, sprinkle the flour over your sautéed vegetables. Stir continuously for about 1-2 minutes to create a roux. This will help thicken your filling later on.

Step 4: Add Liquids

Gradually whisk in the seafood broth and heavy cream into the roux mixture. Keep stirring until it becomes smooth and starts to thicken; this will form the luscious base of your pot pie.

Step 5: Season the Filling

Now it’s time to add flavor! Stir in garlic powder, Old Bay seasoning, salt, and pepper. Mix well so all those delicious spices blend into your creamy filling.

Step 6: Incorporate the Seafood

Gently fold in the cooked shrimp, crab meat, and frozen peas and carrots. Be careful not to break up the seafood too much; we want those lovely chunks intact!

Step 7: Transfer to Baking Dish

Pour your seafood filling into a 9-inch pie dish (or similar baking dish). Spread it out evenly so every bite will have that wonderful flavor.

Step 8: Prepare the Biscuits

According to package instructions, prepare your Cheddar Bay Biscuits. Don’t forget to add in that scrumptious shredded cheddar cheese—we want all that cheesy goodness!

Step 9: Top the Filling

Drop spoonfuls of biscuit dough evenly over your seafood filling. This creates those lovely little peaks that will turn golden as they bake.

Step 10: Bake the Pot Pie

Place your dish in the preheated oven and bake for about 30-40 minutes or until those biscuits are golden brown and fully cooked through.

Step 11: Cool and Serve

Finally, let your pot pie cool for about 10-15 minutes before serving. This allows everything to set up nicely so you can serve perfect portions!

Enjoy every comforting bite of this Cheddar Bay Biscuit Seafood Pot Pie! It’s bound to become one of your go-to recipes for cozy nights at home.

Pro Tips for Making Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic

Making this comforting pot pie is a breeze with a few helpful hints to ensure your dish comes out perfectly!

  • Use Fresh Seafood: Fresh shrimp and crab meat will enhance the flavor significantly compared to frozen. If fresh isn’t available, make sure to choose high-quality frozen options for the best results.

  • Don’t Rush the Roux: Take your time when making the roux. This step is crucial as it thickens your filling and develops a rich flavor. Aim for a light golden color before adding your liquids.

  • Adjust Seasonings to Taste: Feel free to adjust the seasoning based on your palate. Some may prefer a bit more Old Bay or garlic powder, so taste as you go for the perfect flavor balance.

  • Experiment with Vegetables: While peas and carrots are classic choices, don’t hesitate to mix in other vegetables like corn or bell peppers for added texture and nutrition.

  • Serve with Love: Remember that food made with love tastes better! Take the time to present your pot pie beautifully, as it makes every bite even more enjoyable.

How to Serve Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic

Serving your Cheddar Bay Biscuit Seafood Pot Pie can elevate the experience from delicious to extraordinary. Here are some thoughtful ideas on how to present this delightful dish.

Garnishes

  • Chopped Fresh Parsley: A sprinkle of fresh parsley adds a pop of color and freshness that brightens up each serving.
  • Lemon Wedges: Offering lemon wedges alongside allows guests to drizzle fresh juice over their serving, enhancing the seafood flavors beautifully.

Side Dishes

  • Mixed Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing complements the richness of the pot pie.
  • Garlic Roasted Asparagus: Tender asparagus spears roasted with garlic add a crunchy texture while balancing the creamy filling of the pot pie.
  • Creamy Mashed Potatoes: These provide an extra dose of comfort; their creamy texture pairs wonderfully with the seafood filling.
  • Steamed Broccoli: A simple side that packs nutrients and provides a lovely contrast in flavors and colors on your plate.

Enjoy creating and sharing this dish with family and friends—it’s sure to become a cherished recipe in your home!

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Make Ahead and Storage

This Cheddar Bay Biscuit Seafood Pot Pie is not just delicious; it’s also perfect for meal prep! You can prepare the filling in advance or store leftovers, making it a fantastic option for busy weeknights.

Storing Leftovers

  • Allow the pot pie to cool completely before transferring it to an airtight container.
  • Store in the refrigerator for up to 3 days.
  • Reheat individual portions in the microwave or warm it up in the oven at 350°F (175°C) until heated through.

Freezing

  • After cooking, let the pot pie cool completely.
  • Wrap tightly with plastic wrap and then with aluminum foil, or use a freezer-safe container.
  • Freeze for up to 3 months for best quality.

Reheating

  • Thaw overnight in the refrigerator before reheating if frozen.
  • For best results, reheat in the oven at 350°F (175°C) for about 25 minutes, or until heated through.
  • You can also microwave individual servings on high for 2-3 minutes, checking periodically.

FAQs

Here are some common questions about this recipe that will help you on your cooking journey!

Can I make Cheddar Bay Biscuit Seafood Pot Pie ahead of time?

Absolutely! You can prepare the filling a day ahead and store it in the fridge. Just add the biscuits right before baking.

What seafood can I use for Cheddar Bay Biscuit Seafood Pot Pie?

You can use shrimp, crab meat, scallops, or even a mix of your favorite seafood. Feel free to customize based on what you enjoy!

How do I know when my Cheddar Bay Biscuit Seafood Pot Pie is done?

The pot pie is ready when the biscuits are golden brown and fully cooked. The filling should be bubbling around the edges.

Can I substitute ingredients in Cheddar Bay Biscuit Seafood Pot Pie?

Yes! You can swap out vegetables or seafood based on your preferences. Just keep the key components like broth and cream for a creamy texture.

Final Thoughts

I hope you’re as excited about making this Cheddar Bay Biscuit Seafood Pot Pie as I am! It’s a comforting dish that brings warmth to any table and is perfect for sharing with loved ones. Enjoy every bite and don’t hesitate to get creative with your ingredients—after all, cooking is all about making it your own! Happy cooking!

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Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic

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Indulge in the comforting flavors of this Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic. This hearty dish features tender shrimp and sweet crab meat enveloped in a rich, creamy sauce, all topped with fluffy, cheesy biscuits that bake to golden perfection. Whether you’re gathering family for a cozy dinner or impressing guests at a party, this pot pie is easy to prepare and packed with flavor, making it the ideal weeknight meal or special occasion treat. Best of all, it can be made ahead of time, allowing you to enjoy its delightful taste whenever you’re ready!

  • Author: Josephine
  • Prep Time: 20 minutes
  • Cook Time: 40 minutes
  • Total Time: 1 hour
  • Yield: Serves approximately six people 1x
  • Category: Main
  • Method: Baking
  • Cuisine: American

Ingredients

Scale
  • 1 cup cooked shrimp, chopped
  • 1 cup crab meat, shredded
  • 1 cup frozen peas and carrots blend
  • 1/2 cup diced celery
  • 1/4 cup diced onion
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup seafood broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • 1 box refrigerated Cheddar Bay Biscuits
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt butter over medium heat. Sauté diced onion and celery until soft.
  3. Sprinkle flour over the veggies; stir continuously for about 2 minutes to create a roux.
  4. Gradually whisk in seafood broth and heavy cream until smooth and thickened.
  5. Stir in garlic powder, Old Bay seasoning, salt, and pepper.
  6. Gently fold in shrimp, crab meat, and frozen peas and carrots.
  7. Pour the filling into a baking dish and evenly spread it out.
  8. Prepare Cheddar Bay Biscuits according to package instructions; mix in shredded cheddar cheese.
  9. Drop spoonfuls of biscuit dough over the filling.
  10. Bake for 30-40 minutes until biscuits are golden brown.
  11. Let cool for 10-15 minutes before serving.

Nutrition

  • Serving Size: 1/6 of the recipe (approx. 250g)
  • Calories: 420
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 24g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 3g
  • Protein: 20g
  • Cholesterol: 110mg

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