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Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic

Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic
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Indulge in the comforting flavors of this Cheddar Bay Biscuit Seafood Pot Pie: An Incredible Ultimate Comforting Classic. This hearty dish features tender shrimp and sweet crab meat enveloped in a rich, creamy sauce, all topped with fluffy, cheesy biscuits that bake to golden perfection. Whether you’re gathering family for a cozy dinner or impressing guests at a party, this pot pie is easy to prepare and packed with flavor, making it the ideal weeknight meal or special occasion treat. Best of all, it can be made ahead of time, allowing you to enjoy its delightful taste whenever you’re ready!

Ingredients

Scale
  • 1 cup cooked shrimp, chopped
  • 1 cup crab meat, shredded
  • 1 cup frozen peas and carrots blend
  • 1/2 cup diced celery
  • 1/4 cup diced onion
  • 2 tablespoons butter
  • 3 tablespoons all-purpose flour
  • 1 cup seafood broth
  • 1 cup heavy cream
  • 1 teaspoon garlic powder
  • 1 teaspoon Old Bay seasoning
  • Salt and pepper to taste
  • 1 box refrigerated Cheddar Bay Biscuits
  • 1 cup shredded cheddar cheese

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, melt butter over medium heat. Sauté diced onion and celery until soft.
  3. Sprinkle flour over the veggies; stir continuously for about 2 minutes to create a roux.
  4. Gradually whisk in seafood broth and heavy cream until smooth and thickened.
  5. Stir in garlic powder, Old Bay seasoning, salt, and pepper.
  6. Gently fold in shrimp, crab meat, and frozen peas and carrots.
  7. Pour the filling into a baking dish and evenly spread it out.
  8. Prepare Cheddar Bay Biscuits according to package instructions; mix in shredded cheddar cheese.
  9. Drop spoonfuls of biscuit dough over the filling.
  10. Bake for 30-40 minutes until biscuits are golden brown.
  11. Let cool for 10-15 minutes before serving.

Nutrition

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