Cheddar Garlic Herb Potato Soup
Warm up with a comforting bowl of Cheddar Garlic Herb Potato Soup, a creamy delight that’s perfect for chilly days. This hearty soup blends the rich flavors of cheddar cheese and aromatic herbs with tender potatoes, creating an inviting dish that’s sure to please everyone at the table. Quick to prepare and made with simple ingredients you likely have on hand, this recipe is ideal for busy weeknights or cozy family gatherings. Each spoonful delivers warmth and satisfaction, making it a go-to favorite for all occasions.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 large potatoes, peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 tablespoons butter
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- In a large pot, melt the butter over medium heat. Add the diced onion and sauté for about 5 minutes until translucent. Stir in minced garlic and sauté for another minute.
- Add the diced potatoes and broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are fork-tender.
- Using a potato masher or immersion blender, partially mash or blend the soup to your desired consistency.
- Stir in heavy cream and shredded cheddar cheese until melted. Season with thyme, salt, and pepper to taste.
- Serve hot garnished with fresh herbs or extra cheese if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 27g
- Saturated Fat: 16g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 60mg
Find it online: https://findrecipe.net/cheddar-garlic-herb-potato-soup/