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Cheddar Sweet Corn Pie

Cheddar Sweet Corn Pie
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If you’re craving a comforting yet delicious meal, look no further than this Cheddar Sweet Corn Pie. This delightful dish features the natural sweetness of fresh corn paired with sharp, melted cheddar cheese, creating a custard-like texture that’s both satisfying and indulgent. Perfect for weeknight dinners or family gatherings, this pie is not just easy to make but also versatile enough to please everyone at the table. With minimal ingredients and straightforward preparation steps, you can enjoy a wholesome homemade dish that’s great for meal prep—just make it in advance and savor the leftovers throughout the week!

Ingredients

Scale
  • 2 tablespoons butter (plus extra for greasing)
  • 1 cup yellow onion, finely chopped
  • 1 medium garlic clove, minced
  • 4 cups corn kernels (fresh or thawed)
  • 1 cup shredded cheddar cheese
  • 3 large eggs
  • 1 cup milk
  • Salt and pepper (to taste)
  • 1 pie crust (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease your pie dish with butter.
  2. In a large skillet over medium heat, melt butter and sauté chopped onions until softened (about 5 minutes). Add minced garlic and cook for another minute until fragrant.
  3. Stir in corn kernels and sauté for an additional 2-3 minutes until warmed through.
  4. In a bowl, whisk together eggs, milk, salt, and pepper until smooth.
  5. Combine sautéed vegetables with the egg mixture and shredded cheddar cheese.
  6. Pour the mixture into the prepared pie dish (with or without crust).
  7. Bake for 35-40 minutes until golden on top and set in the center.
  8. Allow cooling for at least 10 minutes before slicing.

Nutrition

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