Cheese Tortellini with Butter, Mushrooms, and Crispy Sage
Looking for a quick and delightful dinner that feels like a warm hug on a plate? This Cheese Tortellini with Butter, Mushrooms, and Crispy Sage is just what you need! In mere minutes, you can whip up a comforting bowl of joy that’s perfect for busy weeknights or cozy family gatherings. The creamy cheese tortellini combined with savory mushrooms and fragrant sage butter creates a dish that not only warms the heart but also brings everyone together around the table.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 20 oz package refrigerated cheese tortellini
- 1 tablespoon fresh sage (chopped)
- 8 oz cremini mushrooms (sliced)
- 3 tablespoons butter (divided)
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- 1/2 cup freshly grated parmesan cheese
- Salt & pepper (to taste)
Instructions
- Boil water in a large pot and cook the cheese tortellini according to package instructions until tender.
- While cooking, slice the mushrooms and chop the sage.
- In a skillet, heat 1 tablespoon of butter and olive oil over medium-high heat. Add chopped sage and cook until crispy.
- Add sliced mushrooms and minced garlic to the skillet; sauté until browned, about 5 minutes.
- Toss cooked tortellini into the skillet with remaining butter, parmesan cheese, and crispy sage. Stir gently until well-coated. Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 cup (approximately 220g)
- Calories: 420
- Sugar: 2g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 45mg