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Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert

Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert
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Indulge in the delightful experience of Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert. These warm, tender apples are generously filled with a rich and creamy cheesecake mixture that melts in your mouth. Drizzled with luscious caramel sauce, these stuffed apples make for a charming dessert perfect for any occasion, from cozy weeknights to festive gatherings. Not only are they easy to prepare, but they’re also customizable, allowing you to experiment with flavors that suit your taste. With just a few simple ingredients, you can create a show-stopping treat that will leave your family and friends asking for more!

Ingredients

Scale
  • 4 medium-sized apples (Granny Smith or Honeycrisp)
  • 1 tbsp lemon juice
  • 8 oz cream cheese (softened)
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 tsp vanilla extract
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup sour cream
  • 1/2 cup crushed graham crackers
  • 1/4 cup chopped nuts (optional, walnuts or pecans)
  • 1/4 cup caramel sauce (for drizzling)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Wash and dry the apples; core them without piercing the bottom.
  3. Drizzle lemon juice inside each apple to prevent browning.
  4. In a bowl, mix softened cream cheese and granulated sugar until smooth.
  5. Add brown sugar, vanilla extract, ground cinnamon, salt, and sour cream; mix until well combined.
  6. Fold in crushed graham crackers and optional chopped nuts.
  7. Fill each apple with cheesecake mixture and place them upright in a baking dish.
  8. Cover with foil and bake for 25-30 minutes until tender; remove foil and bake an additional 10-15 minutes until tops are golden brown.
  9. Cool for 10 minutes before drizzling with caramel sauce.

Nutrition

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