Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert
If you’re seeking a dessert that warms the heart and captivates the senses, try Cheesecake Stuffed Apples: A Delicious Twist on a Classic Dessert. This delightful treat melds the natural sweetness of baked apples with a rich, creamy cheesecake filling, creating a comforting fusion that’s perfect for any occasion. Whether it’s a busy weeknight or a festive gathering, these stuffed apples fill your kitchen with an irresistible aroma as they bake. Plus, they’re easy to prepare, making them an excellent choice for bakers of all skill levels. Serve them warm drizzled with caramel sauce for an extra touch of indulgence!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium-sized apples (Granny Smith or Honeycrisp)
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/2 cup crushed graham crackers
- 1 tbsp lemon juice (to prevent browning)
- Optional: chopped nuts and caramel sauce for drizzling
Instructions
- Preheat your oven to 350°F (175°C).
- Wash and core the apples, keeping the bottoms intact.
- Drizzle lemon juice inside each apple to prevent browning.
- In a bowl, beat cream cheese and granulated sugar until smooth; add brown sugar, vanilla extract, and sour cream.
- Fold in crushed graham crackers and optional nuts.
- Fill each apple with the cheesecake mixture.
- Place filled apples in a baking dish and cover with foil.
- Bake for 25-30 minutes; remove foil and bake for an additional 10-15 minutes until tops are golden.
- Cool slightly before serving; drizzle with caramel sauce if desired.
Nutrition
- Serving Size: 1 stuffed apple (approximately 150g)
- Calories: 295
- Sugar: 29g
- Sodium: 210mg
- Fat: 13g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg