Cheesecake-Stuffed Cookies with White Chocolate and Reese’s
Indulge in the ultimate dessert experience with these Cheesecake-Stuffed Cookies with White Chocolate and Reese’s. Imagine biting into a soft, buttery cookie that reveals a creamy cheesecake center, perfectly complemented by the sweetness of white chocolate and the iconic flavor of peanut butter cups. These cookies are not only visually stunning but also incredibly satisfying, making them ideal for family gatherings, celebrations, or a sweet treat at home. With their easy preparation and customizable options, you can enjoy baking these delightful cookies while creating cherished memories in the kitchen.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Total Time: 42 minutes
- Yield: Approximately 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup light brown sugar, packed
- 2 large eggs
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 8 oz cream cheese, softened
- 1 cup white chocolate chips, melted
- 1 cup Reese’s peanut butter cups, chopped
Instructions
- Prepare the cookie dough by creaming butter and sugars until fluffy. Add eggs one at a time and mix in vanilla.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually combine with wet ingredients and chill for an hour.
- Make the cheesecake filling by beating cream cheese with sugar, egg, and vanilla until smooth.
- Preheat oven to 350°F (175°C). Scoop dough, flatten into disks, add cheesecake filling in the center, and seal.
- Bake for 10–12 minutes until edges are golden. Cool on a wire rack.
- Drizzle with melted white chocolate and top with chopped Reese’s before serving.
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 180
- Sugar: 12g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg