Cheesy Beef Bowtie Pasta with Garlic Butter Delights You!
Indulge in the comforting flavors of Cheesy Beef Bowtie Pasta with Garlic Butter Delights You! This delightful dish brings together tender bowtie pasta and savory ground beef, enveloped in a rich garlic butter sauce and topped with gooey cheddar cheese. Perfect for busy weeknights or family gatherings, it’s a quick meal that satisfies everyone at the table. In just 30 minutes, you can create a warm and hearty dinner that feels like a cozy hug. Plus, this recipe is flexible—feel free to customize it with your favorite veggies or swap proteins for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz bowtie pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 4 tablespoons butter
- 4 oz cream cheese
- 1 cup shredded cheddar cheese
- Salt, pepper, and Italian seasoning to taste
Instructions
- Cook bowtie pasta in salted boiling water until al dente; drain and set aside.
- In a large skillet, melt 2 tablespoons butter over medium heat. Add ground beef, season with salt, pepper, and Italian seasoning. Cook until browned.
- Add remaining butter and minced garlic to the skillet; sauté until fragrant.
- Stir in cream cheese until melted. Fold in cooked pasta and browned beef until well combined.
- Serve topped with shredded cheddar cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 2g
- Sodium: 680mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg