Cheesy Potato Burritos
If you’re in search of a comforting meal that satisfies both the palate and the soul, look no further than these Cheesy Potato Burritos. Combining fluffy, tender potatoes with gooey cheese wrapped in warm tortillas, this dish is a family favorite that’s perfect for busy weeknights or lively gatherings. With minimal prep and simple ingredients, you can create a cozy meal that feels like a warm hug. Plus, they’re incredibly versatile—customize with your favorite spices or toppings to make them uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 4 large flour tortillas
- 2 cups diced Russet potatoes (about 2 medium potatoes)
- 1 cup shredded cheddar cheese
- ½ cup sour cream
- 1 tsp ground cumin
- 1 tsp paprika
- Salt, to taste
- ¼ cup chopped green onions
- ½ cup fresh salsa
Instructions
- Peel and dice the potatoes into small cubes. Boil in salted water for about 15 minutes until fork-tender.
- Drain potatoes and return to pot. Add shredded cheese, sour cream, cumin, paprika, and salt. Mash until creamy and well combined.
- Lay a tortilla flat and spoon potato mixture onto one half. Fold sides over and roll tightly from one end.
- Heat oil in a skillet over medium heat. Cook each burrito seam-side down for about 3-4 minutes per side until golden brown.
- Slice in half and top with green onions and fresh salsa before serving.
Nutrition
- Serving Size: 1 burrito (158g)
- Calories: 350
- Sugar: 2g
- Sodium: 520mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Find it online: https://findrecipe.net/cheesy-potato-burritos/