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Cheesy Taco Pinwheels

Cheesy Taco Pinwheels

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If you’re searching for a crowd-pleasing appetizer that’s both delicious and visually appealing, look no further than Cheesy Taco Pinwheels. These delightful bites combine creamy cheeses with zesty taco flavors and colorful veggies, making them perfect for any gathering—from casual family get-togethers to lively game days. Best of all, they are super simple to prepare, allowing you to whip them up quickly and enjoy the company of your friends and family. With endless customization options, everyone will find a flavor they love.

Ingredients

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  • 4 large flour tortillas
  • 8 oz cream cheese, softened
  • 1 cup shredded cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 2 tbsp taco seasoning
  • 1 cup chopped bell peppers (any color)
  • 1/2 cup chopped onions
  • 1/2 cup sliced black olives (optional)
  • Sour cream for serving

Instructions

  1. In a mixing bowl, blend softened cream cheese, cheddar cheese, pepper jack cheese, and taco seasoning until smooth.
  2. Gently fold in bell peppers, onions, and olives.
  3. Spread an even layer of filling over each tortilla.
  4. Roll tortillas tightly and wrap in plastic wrap; refrigerate for 30 minutes.
  5. Unwrap and slice into pinwheels about 1 inch thick. Serve with sour cream.

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