Cheesy Thumbprint Appetizers with Hot Pepper Jelly
Craving a delightful blend of savory and sweet? These Cheesy Thumbprint Appetizers with Hot Pepper Jelly are your answer! With a rich, buttery cheese dough enveloping a spicy-sweet jelly center, these bite-sized treats are perfect for any gathering. In just 30 minutes, you can create crispy edges and a creamy center that will leave guests reaching for more. Ideal for parties or casual get-togethers, this recipe is not only quick to prepare but also offers endless variations. Whether you’re looking for easy finger foods or a standout addition to your menu, these cheesy delights are sure to impress!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 20 appetizers 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup shredded sharp cheddar cheese
- 4 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup all-purpose flour
- 1/4 tsp salt
- 1/4 tsp garlic powder (optional)
- 1/3 cup hot pepper jelly
- Fresh thyme leaves or chopped parsley (optional)
Instructions
- In a large bowl, beat cream cheese and butter until smooth.
- Mix in shredded cheddar until combined, then add flour, salt, and optional garlic powder; mix until a soft dough forms.
- Chill the dough for 30 minutes.
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Roll the chilled dough into 1-inch balls and place them on the sheet about 2 inches apart. Press a thumbprint into each ball.
- Fill each thumbprint with about 1/2 teaspoon of hot pepper jelly.
- Bake for 13–15 minutes until golden brown.
- Cool slightly before garnishing with fresh herbs if desired.
Nutrition
- Serving Size: 1 appetizer (30g)
- Calories: 102
- Sugar: 2g
- Sodium: 116mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 22mg