Cherry Almond Poppyseed Quick Bread
Indulge in the delightful flavors of Cherry Almond Poppyseed Quick Bread, a moist and scrumptious treat perfect for breakfast or dessert. This easy-to-make recipe combines sweet cherry pie filling with nutty almond notes and crunchy poppy seeds, creating a deliciously fluffy loaf that will impress everyone at your table. Whether you enjoy it fresh from the oven or as a quick snack throughout the week, this versatile bread is sure to become a favorite in your kitchen. The enticing aroma while baking will have everyone asking for seconds!
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pkg Krusteaz Almond Poppyseed Supreme Muffin Mix
- 1 cup water
- 1 egg
- 1 cup cherry pie filling
Instructions
- Preheat your oven to 350 degrees F and lightly grease an 8 1/2 x 4 1/2 x 2 1/2-inch loaf pan.
- In a large bowl, combine the muffin mix, water, and egg until moistened. Fold in poppy seeds from the package.
- Pour the batter into the prepared pan and gently swirl in the cherry pie filling.
- Bake for 50-55 minutes until golden brown on top.
- Allow to cool in the pan for five minutes before transferring to a wire rack to cool completely.
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Find it online: https://findrecipe.net/cherry-almond-poppyseed-quick-bread/