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Cherry Cheesecake Puppy Chow

Cherry Cheesecake Puppy Chow

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Indulge in the delightful taste of Cherry Cheesecake Puppy Chow, a fun, no-bake treat that combines creamy cheesecake flavors with the sweet tang of cherry. This easy-to-make snack is perfect for any occasion, whether you’re hosting a party, enjoying a cozy movie night, or simply craving something sweet. With its crunchy texture and vibrant colors, this puppy chow will be a hit among kids and adults alike. Plus, it’s quick to prepare—ready in just 20 minutes! Made with simple ingredients like rice Chex cereal and almond bark, you can easily customize it with your favorite sprinkles or toppings for an extra festive touch.

Ingredients

Scale
  • 1 (3.4 oz) cheesecake pudding mix
  • 1 (3 oz) cherry vegan gelatin mix
  • 1 cup plus 3 tbsp powdered sugar
  • 8 cups rice Chex cereal
  • 1 lb vanilla almond bark
  • Optional: red and pink sprinkles

Instructions

  1. Line a large baking sheet with parchment paper.
  2. In a zip-top bag, combine the cheesecake pudding mix, cherry vegan gelatin powder, powdered sugar, and optional sprinkles; shake well.
  3. Measure rice Chex cereal into a large bowl.
  4. Melt almond bark in the microwave until smooth.
  5. Pour melted almond bark over the cereal and gently fold to coat.
  6. Transfer coated cereal to the bag with powdered sugar mixture; seal and shake until evenly coated.
  7. Spread on the prepared baking sheet to set until firm.
  8. Store in an airtight container at room temperature.

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