Chewy Maple Cinnamon Cookies with White Chocolate
Indulge in the delightful flavors of Chewy Maple Cinnamon Cookies with White Chocolate, a perfect treat for any occasion! These cookies combine the rich sweetness of maple syrup and warm cinnamon notes, resulting in a comforting dessert that everyone will love. Dipped in creamy white chocolate and adorned with festive sprinkles, they are not only delicious but also visually appealing—ideal for holiday gatherings or cozy nights at home. Easy to prepare, these cookies can be made ahead of time, making them a convenient option when unexpected guests drop by. Get ready to impress your family and friends with this delightful recipe!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 batch Chewy Maple Cinnamon Cookie dough
- White chocolate melting wafers
- Holly berry sprinkles
Instructions
- Prepare the cookie dough according to Cooking with Carlee’s recipe and refrigerate for at least 30 minutes.
- Portion chilled dough into 1.5 oz balls using a food scale for uniformity.
- Preheat your oven and place dough balls on light-colored baking sheets; bake until golden brown around the edges but soft in the center.
- Allow cookies to cool completely before decorating.
- Melt white chocolate wafers in a microwave-safe bowl, stirring until smooth, then dip half of each cookie in the melted chocolate.
- Place on parchment paper to dry and drizzle more melted chocolate on top, finishing with holly berry sprinkles.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg