Chicken & Biscuit Dinner Cobbler
Indulge in the heartwarming comfort of Chicken & Biscuit Dinner Cobbler, a dish that’s perfect for weeknight dinners or family gatherings. This creamy, cheesy delight is made effortlessly in a crockpot, allowing you to enjoy its rich flavors without spending hours in the kitchen. With tender chicken simmered in a savory garlic-Parmesan sauce and combined with pasta, this meal brings warmth to the table and smiles all around. Plus, it’s versatile enough for leftovers or meal prep, making it a staple in any household.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Total Time: 5 hours 15 minutes
- Yield: Serves 6
- Category: Main
- Method: Slow Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 3 cups chicken broth
- 4 oz cream cheese
- 1 cup shredded Parmesan cheese
- 8 oz uncooked pasta (elbow macaroni or preferred shape)
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup shredded mozzarella cheese (optional)
- Fresh parsley or basil, chopped (for garnish)
- Red pepper flakes (optional, for garnish)
Instructions
- Place chicken breasts in the bottom of the crockpot.
- Sprinkle minced garlic, Italian seasoning, salt, and black pepper over the chicken.
- Pour chicken broth over the seasoned chicken until covered.
- Cover and cook on low for 4-5 hours until chicken is tender.
- Shred cooked chicken and return it to the pot.
- Mix in cream cheese and Parmesan until melted into a creamy sauce.
- Add uncooked pasta and cook on high for 30-45 minutes until al dente.
- Optional: Top with shredded mozzarella during the last few minutes of cooking.
- Serve warm garnished with fresh herbs.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 405
- Sugar: 2g
- Sodium: 789mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg
Find it online: https://findrecipe.net/chicken-biscuit-dinner-cobbler/