Chicken Fajita Rice Bowls
If you’re seeking a dish that brings joy to the table, look no further than these Chicken Fajita Rice Bowls! Bursting with vibrant colors and flavors, this meal is a crowd-pleaser for any occasion. Perfect for busy weeknights or family gatherings, it combines juicy marinated chicken, sautéed bell peppers and onions, and fluffy rice, all customizable with your favorite toppings. Easy to prepare and satisfying, you’ll find yourself returning to this recipe time and again.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1 packet fajita seasoning
- 3 bell peppers (assorted colors)
- 1 large onion
- 1.5 cups uncooked long-grain white rice
- 3 cups chicken broth
Instructions
- Marinate the chicken: Combine olive oil, lime juice, fajita seasoning, smoked paprika, cumin, salt, and pepper in a bowl. Add chicken strips and coat well. Let marinate for at least 30 minutes.
- Cook the rice: Bring chicken broth to a boil in a saucepan. Add rice and salt if using water. Lower heat, cover, and simmer until tender.
- Sauté veggies: Heat olive oil in a skillet over medium-high heat. Sauté sliced onions and bell peppers until tender-crisp.
- Cook chicken: Push veggies aside in the skillet and add marinated chicken strips. Cook until golden brown and cooked through (about 6-8 minutes). Stir everything together.
- Assemble bowls: Fluff cooked rice and divide among serving bowls. Top with sautéed chicken and veggies, then add desired toppings.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 72g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://findrecipe.net/chicken-fajita-rice-bowls/