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Chicken Hamburger Green Bean Casserole with Mushrooms Made Easy!

chicken hamburger Green Bean Casserole with Mushrooms made easy!
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Indulge in the warmth and nostalgia of our Chicken Hamburger Green Bean Casserole with Mushrooms made easy! This comforting dish combines ground beef, vibrant green beans, and creamy mushroom soup, all topped with crispy fried onions for a delightful crunch. Perfect for busy weeknights or family gatherings, this casserole is as simple to prepare as it is satisfying. In just 10 minutes of prep time, you’ll have a hearty meal ready to bake that everyone will love. Plus, its versatility allows for easy adjustments based on your pantry staples or personal preferences.

Ingredients

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  • 1 pound ground beef
  • 1 can (15 oz) green beans, drained
  • 1 can (10.5 oz) cream of mushroom soup
  • 1 cup mushrooms, sliced
  • 1/2 cup onion, chopped
  • 1 cup shredded cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • Salt and pepper to taste
  • 1 cup crispy fried onions (for topping)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef until fully cooked; drain excess fat.
  3. Add chopped onion and sliced mushrooms; sauté until onions are translucent.
  4. Stir in cream of mushroom soup, milk, garlic powder, Worcestershire sauce, salt, and pepper.
  5. Gently fold in drained green beans until evenly coated.
  6. Transfer mixture to a greased 9×13 inch baking dish; spread evenly.
  7. Top with shredded cheddar cheese and crispy fried onions.
  8. Bake for 25-30 minutes or until bubbly and golden brown.

Nutrition

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