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Chicken Mozzarella Pasta

Chicken Mozzarella Pasta
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Indulge in the comforting flavors of Chicken Mozzarella Pasta, a delightful dish that combines tender chicken, creamy mozzarella, and a luscious tomato-cream sauce—all ready in just 30 minutes! This one-pot wonder is perfect for busy weeknights or casual family gatherings. With its rich flavors and cheesy goodness, it’s bound to become a favorite at your dinner table. Easy to customize with your favorite pasta shapes and additional veggies, this recipe ensures everyone can enjoy a hearty meal without the fuss. Dive into this cheesy delight for a satisfying culinary experience!

Ingredients

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  • 8 oz. pasta (penne, fusilli, or your choice)
  • 2 tablespoons olive oil
  • 1 pound boneless, skinless chicken breasts
  • Salt and black pepper to taste
  • 3 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon red pepper flakes (optional)
  • 1 can (14.5 oz.) diced tomatoes
  • 1/2 cup chicken broth
  • 1/2 cup heavy cream
  • 2 cups shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves for garnish

Instructions

  1. Cook the pasta according to package directions until al dente; drain and set aside.
  2. In a large skillet over medium heat, heat olive oil. Season chicken with salt and pepper; cook until golden brown and fully cooked, about 5-7 minutes. Remove from skillet.
  3. In the same skillet, sauté garlic until fragrant. Stir in Italian seasoning and red pepper flakes.
  4. Add diced tomatoes (with juices), chicken broth, and heavy cream; simmer gently.
  5. Mix in cooked pasta and chicken, ensuring everything is well coated in sauce.
  6. Stir in mozzarella and Parmesan cheese until melted; heat through.
  7. Garnish with fresh basil before serving.

Nutrition

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