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Chicken Pita Gyros with Tzatziki

Chicken Pita Gyros with Tzatziki

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Indulge in the delightful flavors of homemade Chicken Pita Gyros with Tzatziki, a recipe that brings the vibrant essence of Greek street food right to your kitchen. This quick and easy dish features tender marinated chicken enveloped in warm pita bread, complemented by creamy tzatziki sauce and fresh vegetables. Perfect for busy weeknights or casual gatherings, these gyros are customizable to suit any taste preference. Whip up this crowd-pleaser in just about 25 minutes (excluding marinating time), and watch it become a staple in your home!

Ingredients

Scale
  • 1 lb chicken breast
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • Salt and black pepper to taste
  • 4 pita breads
  • 1 cup tzatziki sauce
  • 1 cup chopped lettuce
  • ½ cup diced tomatoes
  • ¼ cup sliced red onion

Instructions

  1. In a bowl, mix olive oil, lemon juice, garlic, oregano, salt, and pepper to create the marinade.
  2. Slice chicken into strips and marinate for at least 30 minutes (up to 2 hours for better flavor).
  3. Preheat a grill pan or skillet over medium-high heat and cook chicken strips for about 5–7 minutes per side until fully cooked.
  4. Warm pita bread briefly on the grill or in a dry pan until soft.
  5. Assemble gyros by layering cooked chicken, tzatziki sauce, lettuce, tomatoes, and red onion in each pita.
  6. Serve immediately and enjoy!

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