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Chicken Sweet Potato Curry

Chicken Sweet Potato Curry
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If you’re seeking a warm, comforting meal that’s easy to prepare and packed with flavor, this Chicken Sweet Potato Curry is the perfect choice. With creamy coconut milk and an array of vibrant spices, this dish delivers all the deliciousness of Indian cuisine straight to your table without any hassle. Ready in just 40 minutes, it’s ideal for busy weeknights and is sure to be a hit with both kids and adults. Plus, it’s a one-pot recipe, making cleanup a breeze!

Ingredients

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  • 2 tablespoons coconut oil
  • 1 red or yellow onion, diced
  • 1 serrano pepper or jalapeño pepper, finely diced
  • 1/2 teaspoon salt
  • 1.5 pounds boneless, skinless chicken thighs, cut to bite-size pieces
  • 4 garlic cloves, minced
  • 2-inch piece of fresh ginger, peeled and grated
  • 2 – 3 tablespoons curry powder
  • 1/2 teaspoon Indian red chili powder or regular chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon turmeric powder
  • 1 teaspoon black pepper
  • 1 teaspoon garam masala (optional)
  • 1 (14.5 oz) can crushed tomatoes
  • 1 1/2 pounds sweet potatoes, cut into 1-inch pieces
  • 1 can (13.5 oz) full-fat unsweetened coconut milk
  • 3 cups baby spinach, roughly chopped
  • 1 – 2 tablespoons lemon juice
  • 1/4 cup chopped cilantro, plus more for garnish

Instructions

  1. Heat coconut oil in a large pan over medium-high heat. Sauté diced onion and chili pepper with salt until softened.
  2. Add chicken pieces and cook until slightly browned.
  3. Stir in garlic, ginger, curry powder, chili powder, cumin, turmeric, black pepper, and garam masala; cook for about a minute.
  4. Pour in crushed tomatoes and add sweet potatoes along with coconut milk; bring to a gentle boil then simmer for 15 minutes.
  5. Add baby spinach and cook until wilted; finish with lemon juice.

Nutrition

Find it online: https://findrecipe.net/chicken-sweet-potato-curry/