Print

Chocolate Cherry Cream Pie

Chocolate Cherry Cream Pie

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the delightful experience of our Chocolate Cherry Cream Pie—a dessert that perfectly marries rich chocolate pudding with sweet cherry filling for a truly satisfying treat. This no-bake pie is as simple to make as it is delicious, making it an ideal choice for busy weeknights or festive gatherings. With its creamy layers and beautiful presentation, this pie will surely impress your family and friends. Plus, it’s easy to customize with fresh cherries or different pudding flavors, so you can bring your unique twist to this classic dessert. Chill it for a couple of hours, and you’ll have a refreshing, decadent delight ready to enjoy!

Ingredients

Scale
  • 1 pre-baked 9-inch pie crust
  • 1 can (21 oz) cherry pie filling (or homemade)
  • 1 box (3.9 oz) chocolate pudding mix
  • 2 cups cold milk
  • 1 ½ cups whipped cream
  • ½ cup chocolate chips
  • Fresh cherries for garnish (optional)

Instructions

  1. Prepare your pre-baked pie crust and ensure it's fully cooled.
  2. Spread the cherry pie filling evenly across the bottom of the crust.
  3. Prepare the chocolate pudding according to package instructions using cold milk; let thicken before spreading over the cherries.
  4. Gently spread whipped cream over the chocolate layer.
  5. Garnish with chocolate chips and fresh cherries.
  6. Chill in the refrigerator for at least 2 hours before serving.

Nutrition