Chocolate Cherry Upside Down Cake
Indulge in the decadent delight of Chocolate Cherry Upside Down Cake, a dessert that effortlessly combines rich chocolate cake with luscious cherry topping. This easy-to-make recipe is perfect for any occasion, from family gatherings to last-minute cravings. With its beautiful presentation and gooey sweetness, this cake is sure to impress everyone around the table. Plus, the simplicity of preparation means even kids can join in on the fun! Whether served warm with a scoop of vanilla ice cream or enjoyed at room temperature, every bite offers a delightful experience.
- Prep Time: 15 minutes
- Cook Time: 35–40 minutes
- Total Time: 0 hours
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 can (21 oz) cherry pie filling
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar
- 1 box chocolate cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
- Pour melted butter into the bottom of the prepared pan, followed by brown sugar and cherry pie filling.
- In a large bowl, combine chocolate cake mix, eggs, vegetable oil, water, and vanilla extract. Mix until smooth.
- Pour the batter over the cherry topping in the pan.
- Bake for 35–40 minutes or until a toothpick inserted comes out clean.
- Cool for 10 minutes before inverting onto a serving platter.
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 290
- Sugar: 22g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg