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Chocolate Chip Cookie Dough Protein Balls

Chocolate Chip Cookie Dough Protein Balls!

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Indulge your sweet tooth with these delightful Chocolate Chip Cookie Dough Protein Balls! These no-bake treats offer all the rich, creamy flavor of traditional cookie dough but come packed with protein and wholesome ingredients. Perfect for busy families or anyone looking for a nutritious snack, these energy bites are incredibly easy to make and can be customized to suit your taste. Whether you’re enjoying them as a quick breakfast, post-workout fuel, or a sweet treat to share with friends, these protein balls will satisfy your cravings without the guilt. Plus, they can be made ahead of time and stored in the fridge or freezer, making them an ideal choice for meal prep. Get ready to enjoy a deliciously nutritious treat that everyone will love!

Ingredients

Scale
  • 1 cup almond flour (or oat flour)
  • 1/2 cup vanilla protein powder (plant-based or whey)
  • 1/4 cup cashew butter (or almond/sunflower seed butter)
  • 23 tbsp milk (dairy or non-dairy)
  • 1/4 cup mini chocolate chips
  • 2 tbsp honey or maple syrup
  • 1 tsp vanilla extract
  • Pinch of salt
  • 1 cup milk chocolate chips
  • 1 tsp coconut oil (or vegetable oil)

Instructions

  1. In a medium bowl, whisk together the almond flour, protein powder, and salt until combined.
  2. In a separate bowl, mix the cashew butter, milk, honey (or maple syrup), and vanilla extract until smooth.
  3. Combine the wet mixture with the dry ingredients and mix until fully incorporated.
  4. Fold in mini chocolate chips for added sweetness.
  5. Adjust consistency by adding more milk if necessary.
  6. Roll the mixture into 1-inch balls and place on a parchment-lined plate.
  7. Refrigerate for at least 30 minutes to firm up.
  8. Melt chocolate chips with coconut oil in intervals until smooth.
  9. Dip each ball in melted chocolate and sprinkle with extra mini chocolate chips before setting in the fridge again.

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