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Chocolate Peanut Butter Cookies

Chocolate Peanut Butter Cookies
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Indulge in the perfect blend of rich chocolate and creamy peanut butter with these delightful Chocolate Peanut Butter Cookies. Soft and chewy, they come together effortlessly, making them an ideal treat for any occasion—whether it’s a family gathering, cookie exchange, or simply a sweet craving after a long day. With just a handful of simple ingredients and quick prep time, you’ll find that these cookies are not only delicious but also easy to make. Get ready to impress your friends and family with this irresistible homemade treat that will have everyone asking for seconds!

Ingredients

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  • 1/2 cup shortening (regular or butter flavor)
  • 3/4 cup creamy peanut butter
  • 1 1/2 cups packed brown sugar
  • 3 tablespoons milk
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 1 1/4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a large mixing bowl, combine shortening, peanut butter, brown sugar, milk, and vanilla extract using an electric mixer until smooth.
  3. Add the egg and mix until incorporated.
  4. In another bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry mixture to the wet ingredients and stir until combined without overmixing.
  6. Scoop dough onto an ungreased cookie sheet in 1 to 1.5-inch balls with space between each.
  7. Use a fork to create a crisscross pattern on each ball.
  8. Bake for about 7-8 minutes or until edges are set.
  9. Let cool for two minutes on the sheet before transferring to a wire rack.

Nutrition

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