Chocolate vegan marshmallows Cookie Bars

Indulging in a warm, gooey dessert is one of life’s simple pleasures—and nothing hits the spot quite like Chocolate vegan marshmallows Cookie Bars! If you’re looking for a treat that combines the rich, comforting flavor of chocolate with the delightful fluffiness of vegan marshmallows, you’re in for a real treat. This recipe has become a favorite in my home, perfect for cozy family gatherings or even just a busy weeknight when you want to treat yourself.

These bars are not only delicious but also super easy to make. Whether you’re baking for friends, family, or just yourself, everyone will love these Chocolate vegan marshmallows Cookie Bars. They’re sure to bring smiles all around!

Why You’ll Love This Recipe

• Quick and Easy: This recipe requires just 15 minutes of prep time, making it perfect for those who want something sweet without spending hours in the kitchen.
• Family-Friendly: Kids and adults alike will adore the combination of chocolate and marshmallows—it’s hard to resist!
• Make-Ahead Convenience: You can easily make these bars ahead of time and store them for later enjoyment. Just bake, cool, and set—then they’re ready when you are.
• Rich Flavor: The layers of cookie dough and melted chocolate create a flavor explosion that is simply irresistible!

Ingredients You’ll Need

To whip up these delightful bars, you’ll need some simple and wholesome ingredients that you might already have in your pantry. Here’s what you’ll need:

For the Cookie Base

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups chocolate chips

For the Topping

• 2 cups vegan marshmallows crème
• 2 cups semi-sweet chocolate chips (for topping)
• 2 tablespoons coconut oil or butter

Variations

One of the best parts about this recipe is its flexibility! You can easily customize it to suit your tastes or what you have on hand.

• Add nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Swap the chocolate chips: Use dark chocolate chips or even white chocolate chips if you prefer!
• Make it gluten-free: Substitute all-purpose flour with a gluten-free blend to accommodate different dietary needs.
• Experiment with flavors: Add a teaspoon of almond extract or orange zest for a unique twist.

How to Make Chocolate vegan marshmallows Cookie Bars

Step 1: Preheat Your Oven

First things first, preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish. This step ensures your bars bake evenly and don’t stick!

Step 2: Cream Your Butter and Sugars

In a mixing bowl, cream together the unsalted butter, brown sugar, and granulated sugar until the mixture is light and fluffy. This step is crucial as it incorporates air into the batter, resulting in tender cookie bars.

Step 3: Add Eggs and Vanilla

Beat in the eggs one at a time, allowing each one to mix well before adding the next. Then stir in the vanilla extract. This blend of ingredients adds richness and flavor that enhances every bite.

Step 4: Combine Dry Ingredients

In another bowl, whisk together your flour, baking soda, and salt. Gradually mix these dry ingredients into your wet mixture until just combined. Be careful not to overmix—this keeps your cookie bars soft!

Step 5: Fold in Chocolate Chips

Gently fold in your chocolate chips—this is where all that delicious chocolaty goodness comes from! Once mixed well, press the dough evenly into your prepared baking dish.

Step 6: Bake Until Golden Brown

Pop your baking dish into the preheated oven for about 20-25 minutes until golden brown. Let it cool completely; this helps set up the layers perfectly.

Step 7: Add Vegan Marshmallows Crème

Spread the vegan marshmallows crème evenly over your cooled cookie base. This layer adds that wonderful fluffiness we all crave!

Step 8: Melt Chocolate Topping

Melt your semi-sweet chocolate chips with coconut oil using microwave intervals (30 seconds at a time). Stir until smooth—this gooey topping is what ties everything together beautifully.

Step 9: Pour Over Marshmallow Layer

Pour your melted chocolate over the marshmallow layer and spread it evenly. Allowing it to set at room temperature or chill will create that perfect sliceable bar texture.

Step 10: Cut and Enjoy!

Finally, once set, cut into squares and enjoy! Whether shared with friends or savored alone, each bite promises delight.

And there you have it—a scrumptiously sweet dessert that’s sure to impress!

Pro Tips for Making Chocolate Vegan Marshmallows Cookie Bars

Making these delectable cookie bars is a breeze, especially with a few handy tips! Here’s how to ensure your treats turn out perfectly every time.

• Use room temperature ingredients: Starting with softened butter and room temperature eggs helps create a smooth batter, resulting in a fluffier texture for your cookie bars.

• Do not over-mix the batter: Mixing just until combined prevents the bars from becoming tough. A tender crumb is what you want for these gooey delights!

• Let them cool completely: Allowing the bars to cool fully before adding the vegan marshmallow crème ensures that it doesn’t melt into the base, keeping those delightful layers intact.

• Experiment with toppings: Feel free to get creative! Adding chopped nuts or drizzling caramel sauce over the chocolate layer can elevate the flavor profile and add some extra crunch.

• Store properly: Keep leftover cookie bars in an airtight container at room temperature for up to three days. You can also refrigerate them to prolong freshness, but let them sit at room temperature for a few minutes before indulging for the best taste!

How to Serve Chocolate Vegan Marshmallows Cookie Bars

These Chocolate Vegan Marshmallows Cookie Bars are not only delicious but also visually appealing. Presenting them beautifully can enhance your dessert experience!

Garnishes

• Cocoa powder dusting: A light sprinkle of cocoa powder on top adds an elegant touch and complements the chocolate flavors beautifully.
• Shredded coconut: Toasted or plain shredded coconut gives a tropical flair and adds a delightful chewiness that contrasts well with the soft bars.

Side Dishes

• Vegan vanilla ice cream: The creamy, cold texture of vegan ice cream pairs wonderfully with warm cookie bars, creating a delightful contrast.
• Fresh berries: A mix of strawberries, blueberries, and raspberries adds a refreshing burst of flavor and color that balances the richness of the bars.
• Chocolate sauce: Drizzling some extra chocolate sauce on top or serving it on the side allows chocolate lovers to indulge even more!
• Whipped coconut cream: Light and airy whipped coconut cream provides a perfect topping that enhances both flavor and presentation without any animal products.

Now you’re all set to enjoy these scrumptious Chocolate Vegan Marshmallows Cookie Bars in style! Happy baking!

Make Ahead and Storage

These Chocolate vegan marshmallows Cookie Bars are perfect for meal prep! You can easily make them in advance, so you’re always ready to indulge or impress guests with a delicious dessert.

Storing Leftovers

• Once cooled, cut the cookie bars into squares.
• Store leftovers in an airtight container at room temperature for up to 3 days.
• For longer storage, keep them in the fridge for up to a week.

Freezing

• Wrap each square tightly in plastic wrap or aluminum foil.
• Place wrapped bars in a freezer-safe container or zip-top bag.
• Freeze for up to 2 months.

Reheating

• To enjoy your bars warm, preheat the oven to 350°F (175°C).
• Place the desired number of bars on a baking sheet and heat for about 5-10 minutes until warmed through.
• Alternatively, you can microwave them for about 15-20 seconds until soft.

FAQs

If you have questions about making these delightful treats, you’re not alone! Here are some common queries:

Can I substitute the butter with a dairy-free alternative in Chocolate vegan marshmallows Cookie Bars?

Yes! You can use coconut oil or any other plant-based butter as a substitute to keep this recipe completely vegan.

How do I make Chocolate vegan marshmallows Cookie Bars gluten-free?

To make these cookie bars gluten-free, simply replace all-purpose flour with a gluten-free flour blend. Make sure that all other ingredients are also certified gluten-free.

Can I add nuts to my Chocolate vegan marshmallows Cookie Bars?

Absolutely! Chopped nuts like walnuts or pecans can be added for extra crunch and flavor. Just fold them in when mixing the chocolate chips.

What is the best way to serve Chocolate vegan marshmallows Cookie Bars?

These bars are delicious on their own but can be served warm with a scoop of dairy-free ice cream or drizzled with extra melted chocolate!

Final Thoughts

I hope you find joy in making these Chocolate vegan marshmallows Cookie Bars! They embody everything we love about desserts: rich flavors, gooey textures, and an indulgent experience. Whether you’re treating yourself after a long day or sharing them with friends and family, these bars are sure to delight. Enjoy every bite, and don’t hesitate to experiment with your favorite additions. Happy baking!