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Chocolate Vegan Marshmallows Cookie Bars

Chocolate Marshmallow Cookie Bars
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Indulge in the delightful experience of Chocolate Vegan Marshmallows Cookie Bars, a perfect treat for any occasion. These bars combine rich chocolatey goodness with fluffy vegan marshmallows, creating a dessert that is both satisfying and easy to prepare. Ideal for family gatherings or a sweet treat after a long day, they will surely bring smiles to everyone who tries them. With just 15 minutes of prep time, you can create these gooey delights that are not only delicious but also customizable to fit your taste preferences. Enjoy the layers of cookie dough and melted chocolate that make this recipe a standout in any dessert lineup.

Ingredients

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  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups chocolate chips
  • 2 cups vegan marshmallows crème
  • 2 cups semi-sweet chocolate chips (for topping)
  • 2 tablespoons coconut oil

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a mixing bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Add eggs one at a time, followed by vanilla extract; mix well.
  4. In another bowl, whisk together flour, baking soda, and salt before gradually adding it to the wet mixture.
  5. Fold in chocolate chips and spread the dough into the prepared baking dish.
  6. Bake for 20-25 minutes until golden brown; let cool completely.
  7. Spread vegan marshmallows crème over the cooled base.
  8. Melt chocolate chips with coconut oil; pour over marshmallow layer and spread evenly.
  9. Allow to set before cutting into squares.

Nutrition

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