Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe

If you’re looking for a quick and delicious meal that the whole family will love, you’ve come to the right place! This Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe is not just a meal; it’s a celebration of flavors that come together beautifully. Whether it’s a busy weeknight or a casual gathering with friends, this sub is perfect for any occasion. Trust me, once you try it, you’ll want to add it to your regular rotation!

What makes this recipe truly special is its simplicity and the delightful combination of textures and flavors. The crispy bacon pairs perfectly with juicy chicken and fresh veggies, all brought together by creamy ranch dressing. It’s comfort food at its best!

Why You’ll Love This Recipe

  • Quick to make: With just 30 minutes from start to finish, you can whip this up in no time.
  • Family favorite: Kids and adults alike will devour these subs, making dinner a breeze.
  • Meal prep friendly: You can easily make the chicken ahead of time for quick lunches or dinners.
  • Customizable: Adjust the toppings to suit your taste—everyone can make their sub just the way they like it!
  • Deliciously satisfying: Each bite is bursting with flavor, thanks to the savory bacon and zesty ranch.
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Ingredients You’ll Need

Let’s gather our ingredients! These are simple, wholesome items that you might already have in your kitchen. They come together seamlessly to create a tasty meal.

Ingredients:
1 pound boneless, skinless chicken breasts
6 slices of bacon
4 sub rolls
1 cup shredded lettuce
1 medium tomato, diced
½ cup shredded cheese (cheddar, mozzarella, or a blend)
½ cup ranch dressing
Salt and pepper to taste
Olive oil for cooking

Variations

One of the best things about this recipe is how flexible it is! Feel free to get creative with your chopped chicken bacon ranch sub.

  • Swap the protein: Try using turkey or grilled veggies for a lighter option.
  • Change up the cheese: Experiment with different cheeses like pepper jack for some extra spice!
  • Add more crunch: Toss in some sliced cucumbers or pickles for an added crunch.
  • Go spicy: Drizzle some hot sauce over the top if you like a kick!

How to Make Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe

Step 1: Cook the Bacon

In a skillet over medium heat, cook the bacon until it’s crispy. This step adds that delightful crunch that pairs so well with our tender chicken. Once done, remove from the pan and let it drain on paper towels.

Step 2: Prepare the Chicken

While the bacon is cooking, season your chicken breasts with salt and pepper. Drizzling olive oil in the same skillet helps infuse flavor into your chicken. Sear each breast for about 6-8 minutes on each side until they are cooked through—this ensures every bite is juicy!

Step 3: Chop the Chicken

Once your chicken has rested for a few minutes after cooking, chop it into bite-sized pieces. This step makes assembling your sub easy and enjoyable.

Step 4: Assemble Your Sub

Now comes the fun part! On each sub roll, layer on your chopped chicken first, followed by crumbling on that crispy bacon. Then add shredded lettuce, diced tomatoes, and cheese. Don’t forget to drizzle ranch dressing as desired—it ties everything together wonderfully!

Step 5: Enjoy!

Close up your sub rolls and slice them in half if you prefer smaller bites. Now sit back and enjoy your delicious creation! Each mouthful is sure to bring smiles around the table.

Pro Tips for Making Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe

Creating the perfect Chopped Chicken Bacon Ranch Sub is all about attention to detail! Here are some tips to ensure your sub turns out absolutely delicious:

  • Preheat Your Skillet: Starting with a hot skillet helps sear the chicken nicely, locking in juices and flavor. The result is tender chicken that stays juicy throughout.

  • Use Fresh Ingredients: Opting for fresh lettuce and tomatoes not only enhances the flavor but also adds a nice crunch and vibrant color to your sub. Fresh ingredients make all the difference!

  • Don’t Rush the Bacon: Allowing the bacon to become crispy gives it a delightful texture that contrasts beautifully with the soft sub roll and tender chicken. Patience pays off!

  • Customize Your Cheese: Feel free to mix different types of cheese or use a cheese blend for added flavor complexity. Experimenting can lead to your perfect combination!

  • Let Chicken Rest Before Chopping: Allowing the cooked chicken to rest before chopping it ensures that it retains its juices, resulting in a more flavorful bite. This simple step can elevate your sub remarkably!

How to Serve Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe

When it comes to serving your Chopped Chicken Bacon Ranch Sub, presentation can truly enhance the dining experience. Whether it’s a casual family meal or a gathering with friends, these ideas will help you serve up something special.

Garnishes

  • Chopped Green Onions: Sprinkle chopped green onions on top of your sub for an added hint of freshness and a pop of color.
  • Sliced Avocado: Adding slices of creamy avocado can provide richness and a buttery texture that perfectly complements the flavors of the sub.

Side Dishes

  • Crispy Sweet Potato Fries: These sweet and savory fries are a fantastic pair with your sub, providing a delightful crunch and natural sweetness that balances well with the savory elements.

  • Garden Salad: A light garden salad made with mixed greens, cucumbers, and a simple vinaigrette is refreshing and adds an extra dose of nutrients alongside your hearty sub.

  • Coleslaw: A tangy coleslaw can offer crunchy texture and brightness, cutting through the richness of the bacon and dressing beautifully.

So go ahead, whip up this Chopped Chicken Bacon Ranch Sub, and enjoy sharing it with loved ones! It’s sure to be a hit at any table.

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Make Ahead and Storage

This Chopped Chicken Bacon Ranch Sub is perfect for meal prep! You can easily make it ahead of time, store it, and enjoy delicious lunches or dinners throughout the week.

Storing Leftovers

  • Allow any leftover sub to cool completely before storing.
  • Wrap the sub tightly in plastic wrap or aluminum foil.
  • Place it in an airtight container in the refrigerator.
  • Consume leftovers within 3 days for optimal freshness.

Freezing

  • Prepare the chicken and bacon as instructed but do not assemble the sub.
  • Let the chicken and bacon cool completely.
  • Store them in a freezer-safe bag or container, removing as much air as possible.
  • Freeze for up to 2 months. When ready to use, thaw in the refrigerator overnight.

Reheating

  • To reheat, place chopped chicken and bacon in a skillet over medium heat until warmed through.
  • Alternatively, microwave for 1-2 minutes, checking frequently to avoid overheating.
  • Assemble with fresh ingredients like lettuce and tomatoes after reheating.

FAQs

If you have questions about making this fantastic sub, you’re in the right place!

Can I use other types of cheese for my Chopped Chicken Bacon Ranch Sub?

Absolutely! Feel free to experiment with your favorite cheeses. Creamy blue cheese or pepper jack can add a unique twist to your Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe.

How can I customize my Chopped Chicken Bacon Ranch Sub?

Customization is key! You can add avocado slices, pickles, or even jalapeños for some heat. The Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe is versatile—make it your own!

Is this recipe suitable for meal prep?

Yes! This recipe is great for meal prep. You can cook everything ahead of time and assemble your subs fresh when you’re ready to eat.

What can I serve with my Chopped Chicken Bacon Ranch Sub?

Consider pairing your sub with a side salad or some baked sweet potato fries for a complete meal that’s satisfying and delicious!

Final Thoughts

I hope you find joy in creating this Chopped Chicken Bacon Ranch Sub: An Amazing Ultimate Recipe! It’s not just a meal; it’s an experience filled with flavors that come together beautifully. Whether you’re prepping lunch for the week or treating yourself to a special dinner, this sub will surely be a hit. Enjoy making it and sharing it with loved ones—happy cooking!

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Chopped Chicken Ranch Sub: An Amazing Ultimate Recipe

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If you’re in search of a quick and delectable meal that appeals to the entire family, our Chopped Chicken Ranch Sub is an irresistible choice! This recipe brings together succulent chicken and fresh vegetables, all enveloped in creamy ranch dressing. Perfect for busy weeknights or casual gatherings, this sub is easy to customize, ensuring everyone can enjoy their creation just the way they like it. Whip it up in just 30 minutes and watch it become a staple in your dinner rotation!

  • Author: Josephine
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: Frying
  • Cuisine: American

Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts
  • 4 sub rolls
  • 1 cup shredded lettuce
  • 1 medium tomato, diced
  • ½ cup shredded cheese (cheddar or mozzarella)
  • ½ cup ranch dressing
  • Salt and pepper to taste
  • Olive oil for cooking

Instructions

  1. Cook the turkey bacon in a skillet over medium heat until crispy. Remove and drain on paper towels.
  2. Season chicken breasts with salt and pepper. In the same skillet, add olive oil and cook each breast for about 6-8 minutes per side until fully cooked. Let rest before chopping.
  3. Chop the rested chicken into bite-sized pieces.
  4. Assemble each sub roll by layering chopped chicken, crumbled turkey bacon, shredded lettuce, diced tomatoes, cheese, and ranch dressing as desired.
  5. Close the rolls and slice in half if preferred. Serve immediately.

Nutrition

  • Serving Size: 1 sub (200g)
  • Calories: 450
  • Sugar: 3g
  • Sodium: 980mg
  • Fat: 24g
  • Saturated Fat: 9g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 85mg

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